ACIDIFYING SALT MIXTURE FOR USE

Brand	Owner (click to sort)	Address	Description
ANGEL CREAM	LESAFFRE YEAST CORPORATION	7475 West Main Street Milwaukee WI 53214	ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS;
RED STAR ANGEL CREAM	LESAFFRE YEAST CORPORATION	7475 West Main Street Milwaukee WI 53214	ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS;
UF	UNIVERSAL FOODS CORPORATION	Milwaukee WI	ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS; AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR BAKING PURPOSES; ANTI-OXANT COMPOUND SOLD IN LIQUID FORM FOR PREVENTING FOAMING, RETARDING RANCIDITY AND EXTENDING THE USEFUL LIFE OF COOKING FATS; ANTIOXIDANTS, COMPOUNDS AND CHEMICALS FOR RETARDING OXIDATION OR DISCOLORATION OF FRESH VEGETABLES AND FRUITS, AND PEELED AND CUT POTATOES, FRUITS AND VEGETABLES; BAKING POWDER; A BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; CHEESE AND CHEESES; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; LIQUID AND DRY MALT PRODUCTS USED IN THE MANUFACTURE AND PROCESSING OF OTHER FOOD PRODUCTS, BUT NOT FOR USE IN SODA FOUNTAINS; TABLETS AND WAFERS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS FOR THE PURPOSE OF ENRICHMENT THEREOF; COMPRESSED (WET) YEAST, ACTIVE AND INACTIVE DRY YEAST, YEAST FOODS COMPRISED OF INORGANIC SALTS SERVING AS YEAST NUTRIENTS AND OXIDANTS; PRIMARY DRIED NUTRITIONAL YEAST; TORULA YEAST USED AS AN INGREDIENT IN FOOD SUPPLEMENTS FOR RUMINANT ANIMALS AND AS A PROTEIN REPLACEMENT IN FOODS FOR DOGS, PIGS, POULTRY, CATS, MINK, FISH AND BEES, AND TORULA YEAST USED AS A FOOD SUPPLEMENT AND A PROTEIN REPLACEMENT IN FOODS FOR HUMAN CONSUMPTION;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A salt mixture used for chemical strengthening of data recording disks is subjected to sub-micron filtration prior to use to remove certain impurities. Preferably, glass disks are chemically strengthened by ion exchange in a bath of molten sodium nitrate and potassium nitrate. A salt fresh mixture is prepared by starting with high-grade bulk salt in the intended proportions, melting the salt, and filtering the salt in a stainless steel filter, which is preferably approximately 2 micron or smaller. Filtration removes trace amounts of certain contaminants. The salt mixture thus prepared is then used for chemical strengthening of disks in the conventional manner.