BAKERY PASTRY PRODUCTS

Brand Owner (click to sort) Address Description
A LA FRANCAISE CALIBAKER, INC 7835 Wilkerson Court San Diego CA 921113606 Bakery and pastry products, namely bread, croissants, muffins, pretzels, pies and cakes;The phrase A LA FRANCAISE translates into English as In the French Fashion;Cafe and restaurant services;
CB CARMEL BAKERY, INC. 3 HUSTED ROAD APT. 18C BREWSTER NY 10509 BAKERY AND PASTRY PRODUCTS, NAMELY, BREAD, PITA BREAD, MUFFINS, DONUTS, DONUT HOLES, CUPCAKES, PANCAKES, WAFFLES, COOKIES, BREAKFAST CEREALS, NAMELY, CAKE MIXES, PANCAKE MIXES AND COOKIE MIXES, MADE FROM FLOUR AND/OR CEREALS;The mark consists of an image of a black chick pea plant drawn in green on a white background rectangle, arranged between two solid green triangles, above and below it, and with a black letter C in the upper triangle and a black letter B in the lower triangle.;CARMEL BAKERY;The color(s) green, white and black is/are claimed as a feature of the mark.;
MUFFIN MAN Rivera, Ancizar 18862 nw 86ct unit 4003 miami FL 33015 bakery pastry products; Muffins, Danish, Poundcakes, Cookies, brownies, and other sweets and snacks;The mark consists of Red Rumbus in bar backround with name in the middle of the bar, and a cook in front of the bar. rumbus color may change with certain products.;The color(s) Red, Black, Blue, Peach is/are claimed as a feature of the mark.;
RUSTIGUETTE BOULANGERIE NEUHAUSER 18 Avenue Foch, 57730 Folschviller France Bakery and pastry products; fresh and preserved bread; milk bread, water bread; white bread; bread buns; speciality and novelty breads; wholemeal bread; rye bread; cereal bread; baguettes and long breads; bagels; diet breads in the nature of reduced sugar breads; country breads; bread rolls; unleavened bread; rusks; pretzels; frozen uncooked bread dough; puff pastry; choux pastry; raw or frozen dough pieces; Vienna bread, Viennese pastries, croissants, turnovers, doughnuts, cakes, cookies, buns, gingerbread; sandwiches; fast-food products, namely, ham and cheese on toast, hot dogs, ham-filled croissants, sausage rolls, puff pastries, sandwiches;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.