CHOCOLATE CHOCOLATE BASED PRODUCTS

Brand Owner (click to sort) Address Description
A AMEDEI T O S C A N A AMEDEI S.R.L. Via San Gervasio 29, Località La Rotta I-56025 Pontedera PI Italy Chocolate and chocolate-based products, namely, bars of chocolate, boxes of chocolates, chocolate Easter eggs;The mark consists of a square outlined in gold with a brown center. Within the square are two gold triangles with the bases facing each other carved out in the center of a gold circle. The circle is divided into six parts, three parts to the left and three parts to the right of the triangles. Below the design in the stylized white wording AMEDEI above the stylized gold wording TOSCANA.;The color(s) brown, gold, and white is/are claimed as a feature of the mark.;TOSCANA;
BELGIUM'S FINEST ARBELCO N.V. Helenaveldstraat 6 B-2550 Kontich Belgium Chocolate and chocolate-based products, namely, pralines, chocolates, chocolate truffles, seafood shaped chocolates;The mark consists of a design of a crown above the stylized wording BELGIUM'S FINEST.;Color is not claimed as a feature of the mark.;BELGIUM'S FINEST;
CARAT PURATOS, N.V. Industrialaan 25 Groot-Bijgaarden 1702 Belgium Chocolate and chocolate based products, namely, chocolate, chocolate for making candies, cake mixes, cake decorations, frostings, fillings, for cakes and pies, sauces, and coatings for use on bakery goods; cookies, pastries, flavored ices, fudges, cocoa, chocolate based creams for use in bakery goods, chocolate toppings, chocolate based flavorings, chocolate based pastes for use in bakery goods, chocolate food beverage mixes not being dairy based or vegetable based, chocolate syrups, and chocolate based spreads and blends for use in bakery goods;
FERRERO GOLDEN GALLERY ACCADEMIA ITALIANA SOREMARTEC S.A. 16 Route de Trèves, Senningerberg L-2633 Luxembourg CHOCOLATE AND CHOCOLATE-BASED PRODUCTS, NAMELY, CHOCOLATES, CHOCOLATE CONFECTIONS, CHOCOLATE BARS, CHOCOLATE CANDIES; FILLED WAFERS, CHOCOLATE-COATED WAFERS; PRALINES; CANDY;The mark consists of the following: the word FERRERO in a gold stylized font with a gold horizontal line on each side of the word and the wording GOLDEN GALLERY in a gold stylized font below. A design of a cityscape in gold is below the wording, all on a navy blue background. At the bottom is the wording ACCADEMIA ITALIANA in a brown stylized font on a beige background.;The color(s) navy blue, gold, brown, and beige is/are claimed as a feature of the mark.;The English translation of ACCADEMIA ITALIANA in the mark is ITALIAN ACADEMY.;ITALIANA;
LITTLE TREASURES INTERCONTINENTAL GREAT BRANDS 100 Deforest Avenue East Hanover NJ 07936 Chocolate and chocolate based products, namely, chocolate mousse, chocolate spreads and chocolate confections; biscuits, cookies and wafers;
NIKOLA Brandt, Carl-Jurgen Enneper Strasse 140a D-58135 HAGEN Germany Chocolate and chocolate-based products, namely figures made of chocolate;
OREO LITTLE TREASURES INTERCONTINENTAL GREAT BRANDS 100 Deforest Avenue East Hanover NJ 07936 Chocolate and chocolate based products, namely, chocolate mousse, chocolate spreads and chocolate confections; biscuits, cookies and wafers;
UGLIES Lilys Limited The IDA Business Park, Green Road Newbridge, Co. Kildare Ireland Chocolate and chocolate based products, namely chocolate based ready to eat candies and snacks; hot chocolate; confectionary, namely candies; desserts, namely, cookies, ice cream, dessert mousse, puddings, and soufflés; flavored, sweetened gelatin desserts; frozen dessert consisting of fruit and cream or cream substitutes; ice cream desserts; dessert puddings; puddings for use as desserts;The mark consists of the stylized wording UGlies with dots interspersed and a design of a liquid splatter appearing above the letters ies.;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.