CHOCOLATE CHOCOLATE CANDY

Brand Owner (click to sort) Address Description
BENDICKS AUGUST STORCK KG Waldstrasse 27 Berlin 13403 Germany chocolate and chocolate candy;
BENDICKS OF MAYFAIR BENDICKS (MAYFAIR) LIMITED 121 KINGS ROAD READING, BERKSHIRE RG1 3EF chocolate and chocolate candy;
BONNAT Etablissements Bonnat S.A. 8 cours Senozan Voiron 38502 France Chocolate and Chocolate Candy;
CUCCIA CHOCOLATES CAMP STREET 7972 Squire Lane Frisco TX 75034 chocolate and chocolate candy;CHOCOLATES;
SCHEHERAZADE CHOCOLATE PKG. & MFG., CORP. 1239 Swaner Road Salt Lake City UT 84104 Chocolate and chocolate candy;
SENSORY THERAPY ORIGINS NATURAL RESOURCES, INC. 767 Fifth Avenue New York NY 10153 Chocolate and chocolate candy;
SWIRTLES CAMP STREET 7972 Squire Lane Frisco TX 75034 CHOCOLATE AND CHOCOLATE CANDY;
TAMANACO Sonafi 42 Rue Rieussec Viroflay 78220 France chocolate and chocolate candy;
THE HEART OF SWISS QUALITY Nutcracker Snacks, Inc. 26 Cook Street Billerica MA 01821 chocolate and chocolate candy;SWISS;The drawing is lined for the color red.;
VALRHONA AUX SOURCES DU GRAND CHOCOLAT VALRHONA 12-14-16-18 Avenue du Prés. Roosevelt Tain l'Hermitage 26600 France chocolate and chocolate candy;The translation of the mark VALRHONA AUX SOURCES DU GRAND CHOCOLAT is Valhrona the source of great chocolate.;
VAN DUNGEN RUM VANGAUDAE B.V. BURG. VAN REENENSINGEL 127 PA GOUDA Netherlands CHOCOLATE AND CHOCOLATE CANDY;RUM;
WISSOLL-BANANIS Wilh.Schmitz-Scholl Wissollstrasse 5-43 Mulheim a.d. Ruhr D-4330 Germany Chocolate and Chocolate Candy;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.