CHOCOLATE SWISS ORIGIN

Brand Owner (click to sort) Address Description
1846 FASSBIND THE SPIRIT OF SWITZERLAND S. FASSBIND AG Poststrasse 7 CH-6414 Oberarth Switzerland Chocolate of Swiss origin;Fruit preserved in alcohol of Swiss origin;ONE EIGHT FOUR SIX FASSBIND THE SPIRIT OF SWITZERLAND; EIGHTEEN FORTY SIX FASSBIND THE SPIRIT OF SWITZERLAND; ONE THOUSAND EIGHT HUNDRED FORTY SIX FASSBIND THE SPIRIT OF SWITZERLAND;Alcoholic beverages (except beers) of Swiss origin;
LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland Chocolate of Swiss origin;The mark consists of wording and several designs. An emblem of a dragon and a helmet crest appear in the right portion of the mark. The word LINDT appears across the top of the mark, followed by a smaller depiction of the dragon and helmet crest. Below that wording, there is a horizontal line. Below the line, the wording SWISS BITTERSWEET appears. Below that wording, the wording FINE DARK CHOCOLATE appears. The drawing is enclosed within a decorative rectangular border.;Color is not claimed as a feature of the mark.;SWISS BITTERSWEET FINE DARK CHOCOLATE;
LINDT SWISS LUXURY SELECTION CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland Chocolate of Swiss origin;The mark consists of the wording LINDT in stylized font next to a design of a dragon and helmet above a horizontal bar and the wording SWISS LUXURY SELECTION in stylized font.;Color is not claimed as a feature of the mark.;SWISS AND SELECTION;
SWISS ROCK Coop-Gruppe Genossenschaft Thiersteinerallee 12 Basel 4053 Switzerland Chocolate of Swiss origin;SWISS;
SWISSKISS PROMOTION IN MOTION, INC. One PIM Plaza Park Ridge NJ 07656 chocolate of Swiss origin;SWISS KISS;
SWISSKISS PROMOTION IN MOTION, INC. One PIM Plaza Park Ridge NJ 07656 chocolate of Swiss origin;The mark consists of the word SwissKiss in stylized lettering such that each letter is bordered by an outline in a lighter value than the interior letter. The dark background in the drawing is merely included to delineate that each letter in the stylized mark is bordered by a lighter outline, and the dark background is not a feature of the mark.;SWISS KISS;Color is not claimed as a feature of the mark.;
SWISSKISS FINEST SWISS CHOCOLATES PROMOTION IN MOTION, INC. One PIM Plaza Park Ridge NJ 07656 CHOCOLATE OF SWISS ORIGIN;The mark consists of the stylized angled word SwissKiss over the stylized words Finest Swiss Chocolates and under the design of mountain peaks. There is a diagonal line above and below the term SwissKiss.;Color is not claimed as a feature of the mark.;FINEST SWISS CHOCOLATES;
SWISSKISS FINEST SWISS CHOCOLATES PROMOTION IN MOTION, INC. One PIM Plaza Park Ridge NJ 07656 chocolate of Swiss origin;The mark consists of the stylized angled word SwissKiss over the stylized words Finest Swiss Chocolates and under the design of mountain peaks. There is a diagonal line above and below the term SwissKiss.;Color is not claimed as a feature of the mark.;FINEST SWISS CHOCOLATES;
SWISSKISS FINEST SWISS CHOCOLATES PROMOTION IN MOTION, INC. One PIM Plaza Park Ridge NJ 07656 Chocolate of Swiss origin;The mark consists of the stylized angled word SWISSKISS over the stylized words FINEST SWISS CHOCOLATES and under the design of mountain peaks. There is a diagonal line above and below the term SWISSKISS.;Color is not claimed as a feature of the mark.;FINEST SWISS CHOCOLATES;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.