COCOA COCOA BASED BEVERAGES

Brand Owner (click to sort) Address Description
AFTER EIGHT SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland [ COCOA AND COCOA-BASED BEVERAGES; ] CHOCOLATE; CONFECTIONERY, NAMELY, CANDIES [, BISCUITS ];AFTER 8;
BABYCCINO Erika Muller 24 Cinsaut Street,Oude Westhof Bellville Cape Town,Western Cape South Africa Cocoa and cocoa-based beverages; chocolate-based beverages; flavoring syrups and powders for addition to milk and bases for making milk shakes not being dairy or vegetable-based; dairy-based desserts;Milk; beverages consisting principally of milk; flavored milk; milk based powders for making beverages; yogurts and yogurt drinks;
GOODNIGHT SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Cocoa and cocoa-based beverages; chocolate-based beverages, not being dairy based or vegetable based; chocolate, chocolate products, namely, confectionery, namely, sweets, candies; bakery products, biscuits, cakes, cookies, wafers; ice cream; cereal bars; cereal preparations, namely, biscuits made with cereals; dietary and/or nutritionally fortified cereal-based products not for medical use included in this class, namely, cereal-based snack foods and energy bars; Frozen confections; Hot chocolate; Snack foods, namely, chocolate-based snack foods; Cereal-based snack foods and energy bars; cereal-and grain-based ready-to-eat cereal bars; preparations made with cereals, namely, energy cereal bars; rice-based snack foods; wheat-based snack bars and snack foods; Grain-based snack foods; Chocolate-based snack foods;
GOODNIGHT SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Cocoa and cocoa-based beverages; chocolate-based beverages; coffee-based beverages;GOOD NIGHT;
MAGIC STRAWS SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland COCOA AND COCOA-BASED BEVERAGES; FRUIT, CHOCOLATE AND VANILLA FLAVORED SYRUPS AND INSTANT FRUIT, CHOCOLATE AND VANILLA FLAVORED POWDERS FOR ADDITION TO MILK;MILK AND MILK BASED BEVERAGES CONTAINING CHOCOLATE, VANILLA AND FRUIT EXTRACTS; FLAVORED MILK; CHOCOLATE MILK;STRAWS;
N SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland COCOA AND COCOA-BASED BEVERAGES; FLAVORED SYRUPS AND INSTANT FLAVORED POWDERS FOR ADDITION TO MILK, ICE CREAM BARS [, BREAKFAST CEREAL ] [ ; CANDY, NAMELY, CHOCOLATE AND CHOCOLATE BARS ];MILK AND MILK BASED BEVERAGES; FLAVORED MILK; CHOCOLATE MILK;NESTLE;Color is not claimed as a feature of the mark.;
NESQUIK SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Cocoa and cocoa-based beverages, chocolate milk, flavored syrups and instant flavored powders for addition to milk, [ ice cream bars, ] breakfast cereal; [ candy, namely, chocolate and chocolate bars ];Milk and milk based beverages; flavored milk;NES QUICK;
NESTLE QUIK SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland COCOA AND COCOA BASED BEVERAGES, CHOCOLATE, AND MIXES AND SYRUPS FOR MAKING ICE CREAM;MILK AND MILK BASED BEVERAGES;NESTLE QUICK;THE MARK IS LINED FOR THE COLORS YELLOW, BLUE AND RED.;
SNACK RIGHT SLEEP TIGHT SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Cocoa and cocoa-based beverages; chocolate-based beverages, not being dairy based or vegetable based; chocolate, chocolate products, namely, confectionery, namely, sweets, candies; bakery products, biscuits, cakes, cookies, wafers; ice cream; cereal bars; dietary and nutritionally fortified cereal-based products not for medical use included in this class, namely, cereal-based snack foods and cereal-based energy bars; Frozen confections; Hot chocolate; Snack foods, namely, chocolate-based snack foods; ice cream; Cereal-based snack foods and cereal-based energy bars; cereal-and grain-based ready-to-eat cereal bars; preparations made with cereals, namely, energy cereal bars; wheat-based snack bars and wheat-based snack foods; Grain-based snack foods; Chocolate-based snack foods;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.