CONFECTIONERY PASTRY

Brand Owner Address Description
M MORINAGA & CO., LTD. 33-1, Shiba 5-chome Minato-ku, Tokyo 108-8403 Japan CONFECTIONERY AND PASTRY, BISCUITS, AND BREAD;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.