CULINARY SERVICES

Brand Owner (click to sort) Address Description
CC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CCC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CCE AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CCS RESEARCH CHEFS ASSOCIATION 1100 Johnson Ferry Road Atlanta GA 30342 Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information;The certification mark, as used by persons authorized by the certifier, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization and by subscribing to, and observing the code of, conduct promulgated by the certifier organization.;
CEC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CEPC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CERTIFIED CHEF DE CUISINE AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;The English translation of the word DE in the mark is IS.;
CERTIFIED CULINARY EDUCATOR AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CERTIFIED CULINARY SCIENTIST RESEARCH CHEFS ASSOCIATION 1100 Johnson Ferry Road Atlanta GA 30342 Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information;The certification mark, as used by persons authorized by the certifier, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization and by subscribing to, and observing the code of, conduct promulgated by the certifier organization.;
CERTIFIED CULINARY SCIENTIST RESEARCH CHEFS ASSOCIATION 1100 Johnson Ferry Road Atlanta GA 30342 Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporations, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods; providing culinary and nutritional information; providing technical information in the nature of culinary arts and food science applications, processing, manufacturing, and food product development;The mark consists of the wording CERTIFIED CULINARY SCIENTIST around the outside of a circle with the design of a beaker behind the design of a criss-crossed knife and whisk inside the circle.;Color is not claimed as a feature of the mark.;The certification mark, as used by authorized persons, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a culinary scientist involved in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation, and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization.;CERTIFIED AND CULINARY SCIENTIST;
CERTIFIED EXECUTIVE CHEF AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;executive chef;
CERTIFIED EXECUTIVE PASTRY CHEF AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;CERTIFIED MASTER CHEF;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CERTIFIED MASTER PASTRY CHEF AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CERTIFIED SOUS CHEF AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CERTIFIED WORKING PASTRY CHEF AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CMC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;CERTIFIED MASTER CHEF;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CMPC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CPC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CRC RESEARCH CHEFS ASSOCIATION 1100 Johnson Ferry Road Atlanta GA 30342 Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information;The certification mark, as used by persons authorized by the certifier, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization and by subscribing to, and observing the code of, conduct promulgated by the certifier organization.;
CSC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
CWPC AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
MC CERTIFIED MASTER CHEF AMERICAN CULINARY FEDERATION AMERICAN CULINARY FEDERATION, INC. 10 San Bartola Drive St. Augustine FL 320853466 culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary nutritional information; and providing technical consultation in the field of nutrition;MC;AMERICAN CULINARY FEDERATION;The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Application services gateways that execute electronic application programs/services allows the application programs/services to be managed and administered out of a network rather than locally. The application services gateways are elements in a services delivery system that execute application programs/services that control or otherwise interact with systems and devices of a home or business such as a heating and cooling system or a security system. The application services gateways have a LAN connection to a communication gateway that in turn communicates over a WAN to a remote services gateway. The remote services gateway channels data from a remote service platform to provide application programs/services and management services over the WAN to the communications gateway where it is then channeled to the application services gateways. The installation and management of the application programs/services residing and/or being executed at the local site on the application services gateways relieves the consumer of such responsibilities.