DELIVERY NON ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
HOME EXPRESS Snow Valley, Inc. 16200 Branch Court Upper Marlboro MD 20772 Delivery of non-alcoholic beverages and snacks to homes and offices;
ROOT BEER CLUB Root Beer Club Inc. STE 310 #437 898 S STATE ST Orem UT 84058 Delivery of non-alcoholic beverages to club members on a periodic basis;Administering a non-alcoholic beverages club by means of selecting non-alcoholic beverages based on consumer expectations and arranging periodic shipment to club members; Online retail store services featuring non-alcohol beverages; Subscription-based order fulfillment services in the field of non-alcoholic beverages; Online retail store services featuring subscription boxes containing non-alcoholic beverages;CLUB;
SNOW VALLEY Snow Valley, Inc. 16200 Branch Court Upper Marlboro MD 20772 Delivery of non-alcoholic beverages and snacks to homes and offices;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.