ESTABLISHING CURRICULUMS FOR COOKING SCHOOLS

Brand	Owner	Address	Description
AMERICAN CULINARY FEDERATION EDUCATIONAL INSTITUTE	AMERICAN CULINARY FEDERATION, INC.	10 San Bartola Drive St. Augustine FL 320853466	ESTABLISHING CURRICULUMS FOR COOKING SCHOOLS;EDUCATIONAL INSTITUTE;THE LINING SHOWN IN THE DRAWING IS A FEATURE OF THE MARK AND NOT INTENDED TO INDICATE COLOR.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A cooking facilitator which is preferably portable and well suited for use as both a timer and cooking process facilitator having particular usefulness with cooking objects which have a characteristic associated with establishing a cooking time such as the weight of a turkey in the case of deep frying a turkey or the thickness of a steak in deep frying the same. A gas flow timer for shutting off an overheated or unattended cooking system is also featured.