FOOD SERVICE RESTAURANT KITCHEN

Brand Owner (click to sort) Address Description
S STAINLESS INCORPORATED One Stainless Plaza Deerfield Beach FL 334414798 food service and restaurant kitchen equipment of fabricated stainless steel, namely hoods, mobile freezers, sinks, fry racks which are mobile metal racks used to hang fry baskets of frozen food product, fry stations which are heated holding stations for hot fried product;mobile tables, front serving counters, sandwich prep tables, sandwich stations which are holders for hamburgers and other sandwiches ready for the consumer and soda dispensers which are counters which receive beverage dispensing equipment;
S STAINLESS STAINLESS INCORPORATED One Stainless Plaza Deerfield Beach FL 334414798 food service and restaurant kitchen equipment of fabricated stainless steel, namely hoods, mobile freezers, sinks, fry racks which are mobile metal racks used to hang fry baskets of frozen food product, fry stations which are heated holding stations for hot fried products;STAINLESS;mobile tables, front serving counters, sandwich prep tables, sandwich stations which are holders for hamburgers and other sandwiches ready for the consumer and soda dispensers which are counters which receive beverage dispensing equipment;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An automated kitchen apparatus determines a time until expiration of a food product. In one embodiment, the kitchen apparatus determines the time until expiration by receiving a start signal indicating that a food product is available to sell. Such a start signal may be generated by a timer on a warming bin that is initiated when a food product is placed in the warming bin. By measuring the elapsed time since the start signal was received, the time until expiration is determined. Based on the time until expiration, the automated kitchen apparatus sets the minimum price of that food product. Customers at a POS terminal may then purchase the aged food product for the minimum price. In one embodiment, an offer describing the food product and its minimum price is displayed on the POS terminal. In another embodiment, the customer is offered the food product for his change due, if that change due is not less than the minimum price.