FREEZE DRIED DEHYDRATED COMPLETE MEALS

Brand Owner (click to sort) Address Description
SIMPLE PLATE CACHE FUTURES, INC. 691 S. Auto Mall Drive American Fork UT 84003 Freeze-dried and dehydrated complete meals that only require the addition of water using assorted ingredients individually and in combination consisting primarily of meat, fish, poultry, legumes, vegetables, fruit, milk, cream, and cheese;PLATE;
SIMPLE PLATE CACHE FUTURES, INC. 691 S. Auto Mall Drive American Fork UT 84003 Freeze-dried and dehydrated complete meals that only require the addition of water using assorted ingredients individually and in combination consisting primarily of grains and pasta;PLATE;
THRIVE LIFE CACHE FUTURES, INC. 691 S. Auto Mall Drive American Fork UT 84003 Freeze-dried and dehydrated complete meals that only require the addition of water using assorted ingredients individually and in combination consisting primarily of meat, fish, poultry, legumes, vegetables, fruit, milk, cream, and cheese; Freeze-dried and dehydrated complete snacks in the nature of meat-based snack foods and fruit-based snack foods that only require the addition of water using assorted ingredients individually and in combination consisting primarily of meat, fish, poultry, legumes, vegetables, fruit, and yogurt;
THRIVE LIFE CACHE FUTURES, INC. 691 S. Auto Mall Drive American Fork UT 84003 Freeze-dried and dehydrated complete meals that only require the addition of water using assorted ingredients individually and in combination consisting primarily of grains and pasta;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste, color and eat feeling without permitting the shape to be collapsed. A method of producing a dried food material comprises the steps of blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air until the weight reduces to no less than 20% but no more than 70% to obtain a rehydration dried food material; press-molding the rehydration dried food material to obtain a press-molded food material; and freeze-drying the press-molded food material to obtain a freeze-dried food material; wherein the press-molding process to press down the freeze-dried food material with a force which can be rehydrated back to a sufficient degree when rehydrated.