FRESH PROCESSED BEEF

Brand Owner (click to sort) Address Description
CJ'S RANCH CJ'S RANCH 3585 Main St., #204 Riverside CA 92501 fresh and processed beef, fresh and processed chicken, fresh and processed pork, fresh and processed turkey;RANCH;
POOR RICHARD'S SMOKEHOUSE PONDEROSA PINES RANCH CO 13047 HWY 66 KLAMATH FALLS OR 97601 fresh and processed beef, fresh and processed chicken, fresh and processed pork, fresh and processed turkey;POOR RICHARDS SMOKEHOUSE INC;SMOKEHOUSE;
POOR RICHARD'S SMOKEHOUSE POOR RICHARD'S SMOKEHOUSE, INC. 3585 Main St., #204 Riverside CA 92501 fresh and processed beef, fresh and processed chicken, fresh and processed pork, fresh and processed turkey;POOR RICHARDS SMOKEHOUSE INC;SMOKEHOUSE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. In a method of determining the quantity of exhaust gas recirculation for an internal combustion engine having exhaust gas recirculation, the exhaust gas recirculation quantity (rAGR, mAGR) is determined from an exhaust gas temperature (Texhaust), a fresh gas temperature (Tair2), a fresh gas quantity (mair) and/or a volumetric efficiency (?). The fresh gas temperature (Tair2) is determined by a fresh gas temperature model (15) which is adaptively adjusted in response to influencing parameters relevant to the fresh gas temperature.