FROZEN ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
DEEP DALY Smith, Brian 522 W Riverside Ave STE N Spokane WA 99201 Frozen alcoholic beverages;
GET YOUR FREEZE ON Brain Freeze Beverage 3 Forsythia Lane Jericho NY 11753 frozen alcoholic beverages, except beers;
ISLE HAVARITA Martin, Gary 318 W. 126th Street S. Jenks OK 74037 Frozen alcoholic beverages, namely, prepared cocktails; non-alcoholic cocktail mix; non-alcoholic mix intended for mixing with alcohol to make a frozen cocktail;
MARGARITA-ON-A-STICK Igloo's Frozen Drinks 1805 Lacy Drive Fort Worth TX 76177 Frozen alcoholic beverages, namely, prepared cocktails;
TOPSZPOPZ ICONIC BRANDS, INC. 44 Seabro Avenue Amityville NY 11701 Frozen alcoholic beverages; alcohol infused frozen pops; alcoholic cocktails in the form of frozen pops; alcohol infused frozen treats; frozen daiquiris; ready to freeze alcohol infused pops; alcoholic cocktails in the form of chilled gelatin products; alcoholic beverages, except beer; liquor; distilled spirits; alcoholic preparations for making beverages; pre-mixed alcoholic beverages, other than beer-based;
WRECK BEACH WRECK BEACH BEVERAGE CORPORATION GARIBALDI WAY, P.O. BOX 3949 GARIBALDI HIGHLANDS, BC V0N1T0 Canada frozen alcoholic beverages; pre-mixed cocktails;
WRECK BEACH Saylave Industry Inc. 40334 Garibaldi Way Garibaldi Highlands BC V0N1T0 Canada frozen alcoholic beverages; pre-mixed cocktails;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.