FROZEN REFRIGERATED ENTRES CONSISTING

Brand Owner (click to sort) Address Description
COOLINARY CUISINE CUISINE SOLUTIONS, INC. 22445 Sous Vide Lane Sterling VA 20165 FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRIMARILY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS;FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, PRIMARILY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS;
MIXIT CUISINE SOLUTIONS, INC. 22445 Sous Vide Lane Sterling VA 20165 FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, COOKED EITHER REGULAR STYLE OR UNDER VACUUM BY THE SOUS VIDE PROCESS; MACARONI SALAD, PASTA SALAD, AND RICE SALAD;FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, COOKED EITHER REGULAR STYLE OR UNDER VACUUM BY THE SOUS VIDE PROCESS; FRUIT SALAD, GARDEN SALAD AND VEGETABLE SALAD;MIX IT;
MY CUISINE DELIGHT CUISINE SOLUTIONS, INC. 22445 Sous Vide Lane Sterling VA 20165 FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS;FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS;CUISINE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Shipping containers, and more particularly insulated shipping containers, for holding temperature sensitive products and coolant in a predetermined relationship to maintain a refrigerated or frozen condition for an extended period of time. Containers of this type can be molded from rigid polyurethane foam or other materials for shipping or transporting products such as biological and similar products which need to be maintained at 2° to 8° Centigrade or frozen. Specific constructions are shown and described.