JOEL ROBUCHON IDENTIFIES PARTICULAR

Brand Owner (click to sort) Address Description
L'ATELIER DE JOËL ROBUCHON JR INTERNATIONAL S.A.R.L. 6A route de Trèves L-2633 Senningerberg - Luxembourg JOEL ROBUCHON identifies a particular living individual whose consent is of record.;The mark consists of the word L'ATELIER in upper case letters in the color red, below which are the words de Joel Robuchon in upper and lower case letters in the color white, on a background in the color black.;The color(s) red, white and black is/are claimed as a feature of the mark.;The English translation of the wording L 'ATELIER is workshop.;Services for providing food and drink namely contract food services, food preparation services, restaurants, catering; consultation in the field of cooking and gastronomy;
L'ATELIER DE JOËL ROBUCHON S.I.F.H.R S.C.A. 33, ALEE SCHEFFER LUXEMBOURG L-2520 Luxembourg JOEL ROBUCHON identifies a particular living individual whose consent is of record.;The mark consists of the word L'ATELIER in upper case letters in the color red, below which are the words de Joel Robuchon in upper and lower case letters in the color white, on a background in the color black.;The color(s) red, white and black is/are claimed as a feature of the mark.;The English translation of the wording L 'ATELIER is workshop.;Services for providing food and drink namely contract food services, food preparation services, restaurants, catering; consultation in the field of cooking and gastronomy;
L'ATELIER DE JOËL ROBUCHON European Development Holding S.A. 13, rue General Patton Howald L2317 Luxembourg JOEL ROBUCHON identifies a particular living individual whose consent is of record.;The mark consists of the word L'ATELIER in upper case letters in the color red, below which are the words de Joel Robuchon in upper and lower case letters in the color white, on a background in the color black.;The color(s) red, white and black is/are claimed as a feature of the mark.;The English translation of the wording L 'ATELIER is workshop.;Services for providing food and drink namely contract food services, food preparation services, restaurants, catering; consultation in the field of cooking and gastronomy;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A monitoring system is described that is comprised of a processing system and a database system. The database system is configured to store identities for a plurality of channels in the communication network. The processing system identifies an error on a first channel of the plurality of channels. The processing system identifies a second channel of the plurality of channels that is adjacent to the first channel based on the database system and determines if an error occurs on the second channel. The processing system identifies a third channel of the plurality of channels based on database system and determines if an error occurs on the third channel. The processing system identifies polarization-mode dispersion based on determining the error occurs on the second channel and determining the error does not occur on the third channel.