LOW CALORIE CANNED MEAT

Brand Owner Address Description
SMITHERS KENT PECISION FOODS GROUP, INC. 11457 OLDE CABIN ROAD ST. LOUIS MO 63141 [ Low Calorie Canned Meat Balls, Low Calorie Canned Cheese Sauce, Low Calorie Canned Tuna Salad, Low Calorie Canned Chicken a la King, Low Calorie Canned Gravy, Low Calorie Canned White Sauce, Bottled Salad Dressing, Low Calorie Powdered Custard Dessert, ] Bottled Beef Tea Broth, [ Seasoning Salt, ] [ Chili sauce, ] [ and Bottled Fish and Chips Sauce ];
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.