NON ELECTRIC COOKING UTENSILS

Brand Owner (click to sort) Address Description
COOKING ESSENTIALS Silver Star International Limited 21/F, Excelsior Building, 68 Sha Tsui Ro ad,; Tsuen Wan Hong Kong Non-electric cooking utensils, made of non-precious metals, both with and without non-stick coating, namely, sauce pans, sauce pots, frying pans, double boilers, skillets, omelets pans, Dutch ovens, stock pots, casseroles, mixing bowls, fondue pans, poachers, cookware steamers, buffet pots, and cover and parts thereof, and sets, namely a combination of any of the above sold as a unit; Kitchen tools and utensils, namely, spatulas, turners, pot and pan scrapers, garlic presses, tongs, corn holders, corn strippers, egg separators, basting/ pastry brushes, cookware steamers, whisks, flour sifters, biscuit/ cookie cutters, graters, ice cream/ cookie scoops, splatter screens, egg poachers, jar openers, dish and pot brushes, burner bibs, burner covers, non-electric pastry blenders, cooking forks, cooking spoons, ladles, slotted spoons, spaghetti forks, strainer, dish drainers, pie keepers and pie servers, and barbecue tools, namely, skewers, spatulas, knives, tongs, forks brushes Plastic utensils and containers for household or kitchen use; unworked and semi-worked glass (except glass used in buildings); glassware and porcelain for household use;
CORONATION REGAL WARE, INC. 1675 Reigle Drive Kewaskum WI 53040 Non-Electric Cooking Utensils, Sauce Pans, Dutch Ovens, Skillets, Fry Pans, Tea Kettles, Griddles and Double Boilers;
CORONATION GLOBAL HOME PRODUCTS LLC C/O CERBERUS CAPITAL MANAGEMENT, L.P. 299 PARK AVENUE NEW YORK NY 10171 NON-ELECTRIC COOKING UTENSILS, NAMELY, SAUCE PANS, DUTCH OVENS, SKILLETS, FRY PANS, TEA KETTLES, GRIDDLES AND DOUBLE BOILERS;
DIFFUSAL SEB, societe anonyme 21260 - Selongey France non-electric cooking utensils, namely pressure cookers;
GOURMET STAR Silver Star International Limited 21/F, Excelsior Building, 68 Sha Tsui Ro ad,; Tsuen Wan Hong Kong Non-electric cooking utensils, made of non-precious metals, both with and without non-stick coating, namely, sauce pans, sauce pots, frying pans, double boilers, skillets, omelets pans, Dutch ovens, stock pots, casseroles, mixing bowls, fondue pans, poachers, cookware steamers, buffet pots, and cover and parts thereof, and sets, namely a combination of any of the above sold as a unit; Kitchen tools and utensils, namely, spatulas, turners, pot and pan scrapers, garlic presses, tongs, corn holders, corn strippers, egg separators, basting/ pastry brushes, cookware steamers, whisks, flour sifters, biscuit/ cookie cutters, graters, ice cream/ cookie scoops, splatter screens, egg poachers, jar openers, dish and pot brushes, burner bibs, burner covers, non-electric pastry blenders, cooking forks, cooking spoons, ladles, slotted spoons, spaghetti forks, strainer, dish drainers, pie keepers and pie servers, and barbecue tools, namely, skewers, spatulas, knives, tongs, forks brushes Plastic utensils and containers for household or kitchen use; unworked and semi-worked glass (except glass used in buildings); glassware and porcelain for household use;
PASTA PRIMO Zhi Fei WU House 3-7 Tai Qiao Cun - China Non-electric cooking utensils, namely, non-electric autoclaves and non-electric pressure cookers; kitchen utensils, namely, spatulas;PASTA;Packaging containers of plastic;
PLAIN JANE JANE SALES COMPANY P.O. BOX 3195, RIVERMONT STATION LYNCHBURG VA 24503 NON-ELECTRIC COOKING UTENSILS;
SAHARA REGAL WARE, INC. 1675 Reigle Drive Kewaskum WI 53040 NON-ELECTRIC COOKING UTENSILS, SAUCE PANS, DUTCH OVENS, FRY PANS, SKILLETS, TEA KETTLES, DOUBLE BOILERS,GRIDDLES, AND CASSEROLES;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. An electric heating assembly includes a cooking plate (4) having a lower surface (6) relative to which is supported an electric heater (10) and an upper surface (8) adapted to receive a cooking utensil (12) on a heating zone (14) overlying the electric heater. The electric heater incorporates an electric heating element (22) and a temperature-responsive device (32) adapted to monitor temperature of the cooking utensil through the cooking plate at a predetermined region (34) of the overlying heating zone. The predetermined region is provided with visual identification (44) on the upper surface of the cooking plate for location of the cooking utensil at least partially over the visual identification.