PACKAGED MEAL KITS READY

Brand Owner (click to sort) Address Description
FARM FOCUSED FOOD 'Wichcraft Operating 29 East 19th Street, 5th Floor New York NY 10003 packaged meal kits ready for cooking composed primarily of meat, poultry, fish, seafood, and/or vegetables and including sauces or seasonings; ready to eat meals comprised primarily of meat, poultry, fish, seafood, and/or vegetables and also including rice, pasta, vegetables and/or cheese; soups, stock, and broth; cooking oil; jellies, jams and compotes; dried fruits and vegetables; cooked fruits and vegetables; canned fruits and vegetables; canned beans; fresh salads, namely, vegetable salads, fruit salads; processed fruits and vegetables, milk products excluding ice cream, ice milk and frozen yogurt;FOOD;
FROM SEED TO SANDWICH WICHCRAFT OPERATING 29 East 19th St., 5th Floor New York NY 10003 packaged meal kits ready for cooking composed primarily of meat, poultry, fish, seafood, and/or vegetables and including sauces or seasonings; ready to eat meals comprised primarily of meats, cheese and also including pasta and vegetables; soups, stock, and broth; cooking oil; jellies, jams and compotes; dried fruits and vegetables; cooked fruits and vegetables; canned fruits and vegetables; canned beans; fresh salads, namely, vegetable salads, fruit salads, processed fruits and vegetables, milk products excluding ice cream, ice milk and frozen yogurt;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.