PASTRY CONFECTIONERY BEING BREAD

Brand Owner Address Description
&GO! SOREMARTEC S.A. 16 Route de Trèves, Senningerberg L-2633 Luxembourg Pastry and confectionery being bread, breadsticks, biscuits, cakes, chocolate, chocolate mousses, cocoa or chocolate spread cream, cocoa and hazelnuts spread cream;The mark consists of a three-dimensional configuration of a confectionery container. The body of the container is brown, and the top is comprised of a red tab and a white lid depicting a peeled-back image of the lid in silver, with images of two compartments underneath containing beige breadsticks in the left compartment, and a brown and black hazelnut spread in the right compartment. The front of the container depicts an image of a jar with a white lid and a brown bottom. The label of the jar is white and features the wording &GO! in blue stylized letters, and an image of a breadstick partially covered in hazelnut spread across the bottom of the label. The white label overlays an image of beige breadsticks comprising the left half of the body of the container. All of these elements together as depicted in the drawing constitute the mark and are claimed as part of the mark. The matter shown in broken or dotted lines is not part of the mark and serves only to show the position or placement of the mark.;AND GO EXCLAMATION POINT;The color(s) red, black, white, brown, blue, beige, and silver is/are claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A combination bread toaster and steamer device and method includes inserting at least one piece of bread into a bread slot of a combination bread toaster and steamer device; placing water into a heater pan of a steamer compartment on the combination bread toaster and steamer device; placing another food into the steamer compartment; activating at least one bread heating element disposed adjacent the bread slot and a steamer heating element disposed adjacent the steamer compartment; and activation of the steamer heating element reducing wattage to the bread heating element that would be used by the bread heating element when operating alone.