PRESERVED DRIED FRUITS

Brand Owner (click to sort) Address Description
CROWN BRAND Man Shun Cheong Enterprise Limited Ground Floor, MSC Building, No. 199 Wing Lok Street, West Hong Kong preserved and dried fruits; preserved and dried foods, namely, almonds, brazil nuts, hazel nuts, macadamia nuts, peanuts, pecans, pistachios, black-eyed beans, black turtle beans, broad beans, garbanzo beans, green beans, green mung beans, lentils, red beans, red kidney beans, soya beans and imitation beef, chicken, fish, mutton, pork, shark fins, scallops and swallows nest composed of vegetarian ingredients;BRAND;
ORGANIC FARMS ORGANIC FARMS, INC. 10714 HANNA STREET BELTSVILLE MD 20705 PRESERVED AND DRIED FRUITS AND VEGETABLES, APPLE BUTTER, APPLE SAUCE, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT AND SOY-BASED CHEESE SUBSTITUTES;APPLE JUICE AND SWEET APPLE CIDER;ORGANIC FARMS;FRESH FRUITS AND VEGETABLES, NUTS AND GRAINS;THE LINING OR STIPPLING SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR.;
URC TAURA NATURAL INGREDIENTS LIMITED 16 Owens Place Mt Maunganui New Zealand preserved and dried fruits; candied fruits; fruit chips; fruit peels; and fruit rinds;
URC THE BOTANICAL FOOD COMPANY LIMITED 16 OWENS PLACE MOUNT MAUNGANUI New Zealand preserved and dried fruits; candied fruits; fruit chips; fruit peels; and fruit rinds;
URC Taura Natural Foods Limited 6 Owens Place Mt. Maunganui New Zealand preserved and dried fruits; candied fruits; fruit chips; fruit peels; and fruit rinds;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste, color and eat feeling without permitting the shape to be collapsed. A method of producing a dried food material comprises the steps of blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air until the weight reduces to no less than 20% but no more than 70% to obtain a rehydration dried food material; press-molding the rehydration dried food material to obtain a press-molded food material; and freeze-drying the press-molded food material to obtain a freeze-dried food material; wherein the press-molding process to press down the freeze-dried food material with a force which can be rehydrated back to a sufficient degree when rehydrated.