PRODUCTS WHICH FUNCTIONAL INGREDIENT CONTAINING

Brand Owner (click to sort) Address Description
CRT PRODUCT INTERNATIONAL FLAVORS & FRAGRANCES INC. 521 W 57TH STREET NEW YORK NY 10019 products which are functional ingredient-containing gels, liquids and solid particles, solid pellets and/or solid granules for use in blending with conventional substances to impart, in a controlled release manner, the effects of said functional ingredients(s) to the environment surrounding said product;
IFF/CRT INTERNATIONAL FLAVORS & FRAGRANCES INC. 521 W 57TH STREET NEW YORK NY 10019 products which are functional ingredient-containing gels, liquids and solid particles, solid pellets and/or solid granules for use in blending with conventional substances to impart, in a controlled release manner, the effects of said functional ingredients (s) to the enviornment surrounding said product the term functional ingredient including; fragrances; deodorant sticks; air fresheners; fabric softeners; chemical reaction reactants; catalysts for chemical reactions; animal repellents; insect repellents; insect attractants; insect pheromone compositions; food flavors; food flavors enhancers; tobacco aromatizers; and tobacco flavorants;
IFF/CRT PRODUCT INTERNATIONAL FLAVORS & FRAGRANCES INC. 521 W 57TH STREET NEW YORK NY 10019 products which are functional ingredient-containing gels, liquids and solid particles, solid pellets and/or solied granules for use in blending with conventional substances to impart, in a controlled release manner, the effects of said functional ingredient(s) to the environment surrounding said product;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total protein content about 50% to 75% (dry weight) of the cooked food product; sufficient amounts of at least one dietary fiber ingredient to provide a total fiber content of about 1-45% (dry weight); and sufficient amounts of a starch containing ingredient to provide a starch content of about 5-45%. The food products have a crush strength raging from about 0.25 to 3.5 kg/cm