PROTEIN CONTAINING SNACK FOOD

Brand Owner (click to sort) Address Description
BETTER BODY PROTEIN NEXT PROTEINS, INC. 6965 El Camino Real, Suite 105 Carlsbad CA 92009 Protein containing snack food in the nature of fruit food chews made primarily from brown rice syrup, flavored gelatin, flavoring syrups, dessert puddings, dessert ice creams, dessert frozen confections and dessert mousses; protein-based breakfast cereal and oatmeal;Protein-fortified puddings and gels specially adapted for medical use; Snack food, namely, dessert pudding, containing protein specifically adapted for medicinal use; protein supplements in the form of snack food for human consumption in the nature of food chews, gels, gelatins, purees, syrups, puddings, ice creams, frozen confections and mousses;
TRUE SLENDER NEXT PROTEINS, INC. 6965 El Camino Real, Suite 105 Carlsbad CA 92009 Protein containing snack food in the nature of fruit food chews made primarily from brown rice syrup, flavored gelatin, flavoring syrups, dessert puddings, dessert ice creams, dessert frozen confections and dessert mousses; protein-based breakfast cereal and oatmeal;Protein-fortified puddings and gels specially adapted for medical use; Snack food, namely, dessert pudding, containing protein specifically adapted for medicinal use; protein supplements in the form of snack food for human consumption in the nature of food chews, gels, gelatins, purees, syrups, puddings, ice creams, frozen confections and mousses;SLENDER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.