PROVIDING FLIGHT MEAL SERVICES

Brand Owner (click to sort) Address Description
DINE UPON REQUEST AMERICAN AIRLINES, INC. MD 8B503 1 Skyview Drive Fort Worth TX 76155 providing in-flight meal services in an airplane;
EAT UP Jetblue Airways Corporation 27-01 Queens Plaza North Long Island City NY 11101 Providing in-flight meal services in an airplane;EAT;
FLIGHT DELIGHTS DELTA AIR LINES, INC. 1030 Delta Boulevard Atlanta GA 30354 Providing in-flight meal services in an airplane;FLIGHT;
FLIGHT FUEL DELTA AIR LINES, INC. 1030 Delta Boulevard Atlanta GA 30354 Providing in-flight meal services in an airplane; providing in-flight food and drink services in conjunction with passenger air transportation services; preparing food, drink, meals, or meal trays; providing food, drink, meals, or meal trays; reservation of food and drink; in-flight catering services;FLIGHT;
SNACK ATTACK AMERICAN AIRLINES, INC. MD 8B503 1 Skyview Drive Fort Worth TX 76155 providing in-flight meal services in an airplane;
TIGER KICK Nah, Sang Kyun #3-706, 18, Eonju-ro 146-gil Gangnam-gu, Seoul 06057 Republic of Korea Providing in-flight meal services in an airplane, Korean restaurants, Korean bar, fast-food restaurants, cocktail lounge services, cafeterias, cafes, Chinese restaurants, pubs, bakeries, Japanese restaurants, restaurants, catering food and drink, snack-bars, self-service restaurants, western style restaurants, buffet restaurants, bar services, tea rooms, theater-type bar, snack-bar services, and canteens;
TRAVEL TREATS DELTA AIR LINES, INC. 1030 Delta Boulevard Atlanta GA 30354 Providing in-flight meal services in an airplane;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.