PROVIDING INFORMATION ABOUT NUTRITION

Brand Owner (click to sort) Address Description
COOKING AND KIDS EVERYWHERE THE YUM-O ORGANIZATION, INC. C/O ANDREW KAPLAN, RACHAEL RAY SHOW W222 EAST 44TH ST NEW YORK NY 10022 Providing information about nutrition and healthy eating habits for children;Cooking and Kids;
CULINARY WELLBEING DELAWARE NORTH COMPANIES SPORTSERVICE, INC. Suite 1000 250 Delaware Avenue Buffalo NY 14202 Providing information about nutrition and healthy dining choices;Restaurant services featuring nutritious menu selections prepared using fresh local ingredients;CULINARY;
EXCELLENT SOURCE Arlen, Michael W. 3430 Saint Susan Place Los Angeles CA 90066 Providing information about nutrition;
GEM GEM HEALTH, INC. PO Box 97 Venice CA 90294 providing information about nutrition, nutritional health, and nutritional wellness via a website;
HUNGRY TO LEARN CENTER FOR EXCELLENCE IN HIGHER EDUCATION, INC. 4021 S 700 E; Suite 400 Salt Lake City UT 84107 Providing information about nutrition; Nutrition counseling; Advisory services relating to nutrition, Dietary and nutritional guidance;
IPYRAMID Learning ZoneXpress Inc. 667 East Vine Street Owatonna MN 55060 Providing information about nutrition;I PYRAMID;
SNEAK IT IN ADVANCE MAGAZINE PUBLISHERS INC. One World Trade Center New York NY 10007 Providing information about nutrition, healthy food and recipes via the Internet;
YUM-O! RAY MARKS CO. 276 Fifth Avenue, Suite 704-3169 New York NY 10001 Providing information about nutrition and healthy eating habits for children;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A valve arrangement for providing clinical nutrition is provided. The valve arrangement is suitable for use with a rotary peristaltic pump and is capable of allowing flow of fluid in a first direction and capable of preventing flow of fluid in a second direction, wherein the valve arrangement comprises a valve having a cracking pressure of about 0.10 to about 0.20 bar. Also described are a method of production of the valve arrangement, use of the valve arrangement in providing nutrition to a patient and a method of treatment of a patient that comprises administering an effective amount of a composition via the valve arrangement.