READY FOOD SNACK BARS

Brand Owner (click to sort) Address Description
DISCOVERY CHANNEL DISCOVERY COMMUNICATIONS, INC. One Discovery Place Silver Spring MD 20910 ready food and snack bars made of granola, cereal, rice and wheat; corn chips, tortilla chips; puffed corn snacks and coffee drinks, frozen yogurt-based drinks, cake and pies;processed apricots; banana chips; processed dates; raisins; fruit peels; fruit-based snack food; cheese spreads; potato crisps; snack food dips; unfrozen yogurt-based drinks, chocolate milk drinks;soft drinks, fruit juice concentrate, fruit drinks, fruit flavored soft drinks, fruit juices, fruit-based soft drinks flavored with tea, lemonade, mineral water and spring water, seltzer water, soda water, and sport drinks;
DISCOVERY KIDS DISCOVERY COMMUNICATIONS, INC. One Discovery Place Silver Spring MD 20910 Ready food and snack bars made of granola, cereal, rice and wheat; corn chips, tortilla chips; puffed corn snacks and coffee drinks, frozen yogurt-based drinks, snack-sized cakes and pies;Processed apricots; banana chips; processed dates; raisins; fruits peels; fruit-based snack food; cheese spreads; potato crisps; snack food dips; unfrozen yogurt-based drinks, chocolate milk drinks;Soft drinks, fruit juice concentrate, fruit drinks, fruit flavored soft drinks, fruit juices, fruit-based soft drinks flavored with tea, lemonade, mineral water and springs water, seltzer water, soda water, and sport drinks;The drawing is lined for the colors blue, red, yellow, orange and purple, but color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.