RESTAURANT SERVICES FEATURING CHICKEN

Brand Owner (click to sort) Address Description
"OH LERD WHATA BIRD" Kevin Anthony Whitter 1531 NW 16th Ave Suite 407 MIAMI BEACH FL 33125 Restaurant services featuring chicken, turkey and duck;
BMOSKI'S FLAVOR WINGS AND CAFE Hall, Braxston 1474 Ivan Ave Columbus GA 31903 Restaurant services featuring Chicken and Seafood;
CCK MEKHHAL INVESTMENT GROUP, INC. 11119 Savannah Oaks Lane Houston TX 77043 Restaurant services featuring chicken; fast food restaurant services featuring charcoal chicken, namely rotisserie chicken;
CHICKEN MEETS RICE Chicken Meets Rice 969 Pavilion Loop San Jose CA 95112 Restaurant services featuring chicken, rice, sauces, soup, and beverages;
FROZEN ROOSTER Leonard, Astrid 3014 Washington Cir Moody AL 35004 Restaurant services featuring chicken, ice cream and cookies;
JUICY! HALAL JUICY HOLDINGS 100C Pierre Avenue Garfield NJ 07026 restaurant services featuring chicken, gyro, wraps, pitas, falafel, and salad, all of the foregoing being halal;HALAL;
JUICY! HALAL MEDITERRANEAN JUICY HOLDINGS 100C Pierre Avenue Garfield NJ 07026 restaurant services featuring chicken, gyro, wraps, pitas, falafel, and salad, all of the foregoing being halal;HALAL MEDITERRANEAN;
NEW TEXAS FRIED CHICKEN AND BISCUITS Zaraie, Noor A. 150-19 72 DRIVE APT 2G FLUSHING NY 11367 restaurant services featuring chicken;FRIED CHICKEN;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The disclosure teaches a method of preparing a poultry drumstick, particularly chicken drumsticks, for cooking, and the food product produced therefrom. Chicken drumsticks, featuring a centrally disposed elongated bone between a thigh end and a foot end, including a quantity of meat surrounding the bone. The method comprises the steps of making an annular cut about the bone, followed by making a pair of opposing vertical cuts along the bone, from the annular cut, and through the meat to define two essentially equal sections. Thereafter, the two sections are peeled downwardly away from the bone and brought together to form a ball of meat. Before cooking, any skin may be removed such as by twisting and separating the skin therefrom.