SPAGHETTI PASTA

Brand Owner (click to sort) Address Description
AL MAEDA Hayel Saeed Anam & Co. Almujamaa St., Bldg. No. 18 P.O. Box 5302 Taiz Yemen Spaghetti and pasta;The mark consists of a brown hexagonal carrier outlined in brown and blue with four blue cones outlined in brown extending out from the top and in the center appears the wording Al Maeda in red with two green arcs extending horizontally from the left side of the wording.;The color(s) blue, brown, red and green is/are claimed as a feature of the mark.;The English translation of ALMAEDA in the mark is DINING TABLE.;
EL POPULAR V. F. GARZA & SONS, INC. 910 E. Chicago Ave. East Chicago IN 463120328 SPAGHETTI AND PASTA; CHOCOLATE AND SEASONING SPICES, NAMELY, GRANULATED ONION, SESAME SEED, PEPPER, CHILE POWDER, NUTMEG, MINT LEAF, ROSEMARY, THYME, OREGANO, PAPRIKA, ALLSPICE, GROUND CINNAMON AND GARLIC;GROUND SHRIMP AND CHILE CON CARNE;THE ENGLISH TRANSLATION OF THE WORD EL POPULAR IN THE MARK IS THE POPULAR ONE.;
EL POPULAR PRODUCTS V. F. GARZA & SONS, INC. 910 E. Chicago Ave. East Chicago IN 463120328 SPAGHETTI AND PASTA; CHOCOLATE AND SEASONING SPICES, NAMELY, GRANULATED ONION. SESAME SEED, PEPPER, CHILE POWDER, NUTMEG, MINT LEAF, ROSEMARY, THYME, OREGANO, PAPRIKA, ALLSPICE, GROUND CINNAMON AND GARLIC;GROUND SHRIMP AND CHILE CON CARNE;THE ENGLISH TRANSLATION OF THE WORDS EL POPULAR IN THE MARK IS THE POPULAR ONE. THE TERM EL TRANSLATES AS THE.;
PASTA LOUIGI NOODLES BY LEONARD INC. 1702 Schwan Avenue PO Box 806 Devils Lake ND 58301 spaghetti pasta;PASTA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.