CEC

Welcome to the Brand page for “CEC”, which is offered here for Cooking services;the certification mark, as used by authorized persons, certifies that the person using the mark is a professional chef who has demonstrated advanced knowledge and skills pertaining to professional cooking and supervision as determined by a test of culinary skill and knowledge authorized by the certifier. the culinary skill and knowledge can be documented by being successfully employed for a minimum of 3 years as a sous chef, executive sous chef, or kitchen manager and by passing the certification knowledge and skill proficiency tests established by the certifier.;.

Its status is currently believed to be active. Its class is unavailable. “CEC” is believed to be currently owned by “American Culinary Federation”.