Daisho Co., Ltd.

DAISHO

SEASONINGS, NAMELY, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOY SAUCE; VINEGAR; VINEGAR MIXES; DIPPING SOUP FOR SOBA NOODLE; SALAD DRESSINGS; WHITE SAUCE; MAYONNAISE; BARBECUE SAUCE; SAUCE FOR STUFF CABBAGE; TOMATO SAUCE FOR BOILING FOOD; SAUCE FOR HAMBURGER STEAK; CHILE SAUCE; SEASONING MIXED WITH CITRUS JUICE AND VINEGAR; TABLE SALT MIXED WITH SESAME SEEDS; COOKING SALT; ROASTED AND GROUND SESAME SEEDS; CELERY SALT; CHEMICAL SEASONINGS; SPICES, NAMELY, MUSTARD POWDER; CURRY POWDER; PEPPER POWDER; JAPANESE PEPPER POWDER; CLOVE POWDER; HOT PEPPER POWDER; CINNAMON POWDER; JAPANESE HORSERADISH POWDER; WASABI POWDER; SEASONINGS MIXED WITH SALT, PEPPER AND CHEMICAL SEASONINGS; SAUCE FOR STEAK;

DAISHO

Sauces; savory sauces used as condiments; Seasonings; Spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder, wasabi powder; Relish; Sauces for barbecued meat; Meat gravies; red pepper flakes used as seasoning; Cooking salt; Dressings for Salad; Edible flour; Starch for food;The mark consists of nine white oval dots in three rows of three positioned to the left of the word DAISHO in white, stylized lettering; the whole design is inside a red box.;Soups; Dried vegetables; Dried vegetables in powder form; Soup broth; Vegetable soup preparations;The color(s) red and white is/are claimed as a feature of the mark.;