Dr. Oetker Queen Australia Pty Ltd.

POD PLANTATIONS OF DISTINCTION

Vanilla; spice, namely vanilla; vanilla powder; vanilla extract; vanilla pods, namely vanilla beans; vanilla sugar; vanilla flavoring for food or beverages; vanilla beans; vanilla essence being vanilla flavoring for food; chilled, semi-frozen and frozen desserts, mainly consisting of pasta, namely, dessert puddings; ice cream; confectionery ices, namely frozen yoghurt; pastry and confectionery made of sugar; savory and sweet baked goods, namely cupcakes, cakes; baking mixes being mixes for making baking batters for the preparation of savory and sweet baked goods;The mark consists of a stylized flower design with five petals superimposed on three vanilla beans. Surrounding the flower design are curved and straight lines. To the right is the wording POD with the wording PLANTATIONS OF DISTINCTION below.;Dairy products, namely, milk, kefir, yoghurt, cream cheese; cream desserts, namely, whipped cream, whipped topping, milk cream being dairy products, cream being dairy products, quark cream, yoghurt cream, vegetable-based cream, fruit cream in the nature of fruit flavored cream cheese, ice cream shakes; milk based desserts, namely, milk shakes, bases for making milkshakes; ready-made desserts mainly consisting of milk, whey, quark, and processed fruits, namely, yoghurt;POD FOR VANILLA, SPICE, NAMELY VANILLA, VANILLA POWDER, VANILLA EXTRACT, VANILLA PODS, NAMELY VANILLA BEANS, VANILLA SUGAR, VANILLA FLAVORING FOR FOOD OR BEVERAGES, VANILLA BEANS, VANILLA ESSENCE BEING VANILLA FLAVORING FOR FOOD IN INTERNATIONAL CLASS 30 AND PLANTATIONS;Testing of the services of others to determine conformity with quality certification standards or certification standards; inspecting food establishments to determine whether foods conform to religions standards, vegan standards, organic standards, social standards, sustainability standards, community farming standards, farming cooperation standards, sharing standards, fair trade standards and quality standards; quality control of services; food quality control for others;