ENOLOGICA VASON S.P.A.

ALBUCLAR

Albumen for food; white of eggs;ALBUMIN IN THE NATURE OF ANIMAL OR VEGETABLE RAW MATERIALS FOR INDUSTRIAL PURPOSES; CHEMICALS FOR INDUSTRIAL PURPOSES, NAMELY, PURIFICATION PREPARATIONS AND MUST-FINING PREPARATIONS;

AMARO4

AMARONE FOUR;Lactic bacteria for the malolactic fermentation of must and wine, selected from amarone wine; chemicals derived from biotechnology for use in the production of food and beverages; deacidifying bacteria for use in the production of food and beverages; bacteria for the malolactic fermentation of must and wine;

ARABAN

Wine stabilizing agents; chemicals for stabilizing and preserving wine;

BACTOCLEAN

BACTO CLEAN;Industrial chemicals; chemicals for use in the manufacture of beverages, wine, beer; chemicals for fermenting wine; chemicals, namely, clarifiers;

BACTOZYM

Oenological products, namely, enzymes for bacteria lysis for use in winemaking; clarifying products, namely, enzymes for oenological purposes;

BRETTLESS

Industrial chemicals; chemical substances for preserving foodstuffs; wine finings; must-fining preparations; beer-clarifying and preserving agents; clarifying agents for oenology; wines-clarifying agents;

CLARITO

Chemicals for filtering, clarifying and stabilising wines, must, and juices;

DECABENT

Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; bentonite; products for the clarification of wines, musts and juices, namely, bentonite; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices, namely, bentonite;

DECAGEL

Jellies for food; jellies for use in beverage and oenology industry;Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; products for the clarification of wines, musts and juices, namely, food gelatines; chemicals for use in the beverage and oenology industry, namely, food gelatines; chemicals for the treatment of wines, musts and juices, namely, namely, food gelatines;

DECAPLUS

Clarifying agents for oenology industry;

DECASIL

Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; silicon dioxide for the clarification of wines; chemicals for use in beverage and oenology industry; clarifiers for the treatment of wines, musts and juices;

DECAZYM

Enzymes for use in the food industry; enzyme preparations for use in the beverage industry; enzyme preparations for use in the wine industry, musts industry, juices industry; enzyme stabilizers for the clarification of wines, musts and juices;

EASYACTIV

EASY ACTIVATOR;Chemical preparations used in wine making, namely, activators of fermentation for oenological use;

EASYTAN

EASY TAN;Tannin-based mixture for processing of wines and vinegars;

FLOTTOBENT

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; ] Bentonite; products for the clarification of wines, musts and juices, namely, bentonite for floatation; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices, namely, bentonite for floatation;

FLOTTOCARB

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; ] carbon; activated carbon for use in beverage industry; products for the clarification of wines, musts and juices, namely, charcoal for discoloring wines, musts and juices; chemical products for the treatment of wines, musts and juices, namely, charcoal for discoloring wines, musts and juices;

FLOTTOGEL

[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; ] chemicals for fermenting wine; chemical preparations for preserving foodstuffs; products for the clarification of wines, musts and juices, namely, protein and food gelatins each in the nature of chemicals for use in industry; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices, namely, protein and food gelatins;

FLOTTOPLUS

FLOTTO PLUS;[ Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; ] clarifiers for the clarification of wines; chemicals for use in beverage and oenology industry; clarifiers for the treatment of wines, musts and juices;

FLOTTOSIL

Chemicals for industrial purposes; chemical preparations for use in industry; chemical products for stabilizing foodstuffs; chemicals for fermenting wine; chemical preparations for preserving foodstuffs; silicon dioxide; products for the clarification of wines, musts and juices, namely, chemicals for clarifying wines, musts and juices; chemicals for use in the beverage and oenology industry; chemicals for the treatment of wines, musts and juices;

FLOTTOZIMA

Enzymes for the food industry; enzymes preparations for use in the oenological industry;

GELAXINA

Chemicals for use in industry; chemicals, namely, clarifiers;

LINEA PREMIUM

Yeast for wine-making;Clarification preparations, must-fining preparations, preparations for clarifying wine, fruit juices; [ vinegar and beers; ] chemical substances for preserving foodstuffs; stabilizer and preservatives for must, wine, fruit juices; [ vinegar and beers; ] activators and nutrients for oenological yeast;LINEA can be translated to mean line.;

MANNOZYM

Enzymes for the food industry; enzymes for industrial purposes; enzymes for oenological purposes;

MASTERFRUIT

MASTER FRUIT;Enzyme for the food industry; enzymes for industrial purposes; enzyme preparations for the preparation industry of fruits, juices of fruits and jams;

MASTERVIN

Yeast; wine-making yeast; yeast for use in wine-making;MASTER VIN;Industrial chemicals; chemical reagents, other than for medical or veterinary purposes; chemical preparations in the nature of filtering materials in the beverages industry; filtering preparations for the beverages industry; carbon for filters; wine finings; chemical substances for preserving foodstuffs; oenological bactericides; chemical preparations used in wine making; bacteria used in food manufacture; enzymes for the food industry; enzymes for industrial purposes for use in the food industry; enzymes for food or drinks; must-fining preparations; fining agents for wine; tannin agents for use in the manufacture of leather; chemical products used in wine productions; wine fining agents; enzyme stabilisers; food preservatives; chemical preparations in the form of filter materials for use in the wine-making industry; perlite; cellulose; activators and nutrients for oenological yeast; flotation products, namely, chemical preparations added to beverages and food located in tanks that make the beverages and food float in the tanks; adjuvants for used in the manufacturing and filtering of wine; produce stabilisers and preservatives for must, fruit juices, vinegars and beers; chemical agents for preserving and clarifying, namely, chemical agents for preserving and clarifying products for beverages and food; detergents for industrial use for cleaning, washing and sanitising installations in the food and drink industry;The wording VIN has no meaning in a foreign language.;

MASTERZYM

Enzymes for the food industry; enzymes for industrial purposes;

PREMIUM

Yeast for wine-making;Clarification preparations, must-fining preparations, finings preparations for clarifying wine, fruit juices, vinegar and beers; chemical substances for preserving foodstuffs; stabilizer and preservatives for must, wine, fruit juices, vinegard and beers; activators and nutrients for oenological yeast;

V

YEASTS, YEASTS FOR WINE-MAKING;Color is not claimed as a feature of the mark.;CHEMICAL PRODUCTS FOR USE IN THE MANUFACTURE OF WINES, NAMELY, [ DETERGENTS, DISINFECTANTS, ] FININGS, STABILIZERS AND PRESERVATIVES, CHEMICAL PREPARATIONS IN THE NATURE OF FILTERING MATERIALS FOR USE IN THE WINE MAKING INDUSTRY, NAMELY, [ PERLITE AND CELLULOSE, CARBON FOR FILTERS, ] FILTERING COADJUTANTS;

VASON

Yeast, yeast for wine-making, yeast for oenological purposes;The mark consists of the word VASON and a representation of a bunch of grapes inside the letter V.;The wording is light brown, and the design inside the letter V is black.;The colors light brown and black are claimed as features of the mark.;

ZIMACLAR

Enzymes for the food industry; enzymes preparations for use in the oenological industry;

ZIMAFRUIT

ZIMA FRUIT;INDUSTRIAL CHEMICALS; FOOD PRESERVING CHEMICALS; ENZYMES FOR THE FOOD INDUSTRY; CLARIFYING AGENTS FOR OENOLOGY; ENZYMES FOR OENOLOGY; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYME PREPARATIONS FOR THE FOOD INDUSTRY; ENZYME PREPARATIONS FOR USE IN THE BEVERAGES INDUSTRY;

ZIMARED

Enzymes for the food industry; enzymes preparations for use in the oenological industry;

ZIMAROM

Enzymes for the food industry; enzymes preparations for use in the oenological inudstry;

ZIMASKIN

Enzymes for the food industry; enzymes preparations for use in the oenological industry;