FOODSERVICE OPERATORS TRAINING ACHIEVEMENT PROGRAM SERIES, LLC

ALLERGEN AWARENESS

Education services, namely, providing live and online classes in the field of food allergens and allergies; providing educational courses about food allergens and allergies offered through online, non-downloadable software and videos;ALLERGEN;

ALLERGEN FRIENDLY

Educational services, namely, providing on-line classes in the field of food allergen education;ALLERGEN;

ALLERGEN PRO

Education services, namely, providing live and on-line classes and databases in the field of food allergy education and software;

ALLERGEN READY

On-line allergen database, courses, and education material;

ALLERGENPRO

Education services, namely, providing live and on-line classes and databases in the field of food allergy education and software;ALLERGEN PRO;

DCLARED

D CLARED;Computer programming services; Providing temporary use of online non-downloadable software to store, manage, track, analyze, and report nutrition facts panels, food labels, ingredient statements and claims for food, beverage and nutrient ingredients, related products and prepared meals for use by manufacturers, food distributors, food brokers and retailers; Providing temporary use of online non-downloadable software to facilitate communication among peer professionals in the food, beverage, and related nutrients field to discuss compliance with food labeling requirements;

TAP

Education services, namely, providing on-line training and certificate in the field of service management, food handling, and food service and restaurant sanitation;The mark consists of the lettering TAP aligned vertically with a wavy band design behind the lettering.;Educational software featuring instruction in online training courses in the field of food service management, food handling, food service and restaurant sanitation.; Pre-recorded digital media featuring online courses, CD ROMs, and DVDs for the purpose of training and assessments in the field of food service management, food handling, food services and restaurant sanitation;TRAINING ACHIEVEMENT PROGRAM;Color is not claimed as a feature of the mark.;

TAP

Compliance and educational services, namely, providing a website, namely, providing on-line training courses and software in the fields of business, current events, education, industry specific workforce requirement, technology, culture, entrepreneurship, leadership, management, marketing, recruiting, career and professional development; entertainment and educational services, namely, non-downloadable on-line courses of instruction at the professional level in the fields of business, current events, education, entertainment, technology, culture, entrepreneurship, leadership, management, marketing, recruiting, career and professional development; Providing temporary use of non-downloadable cloud-based software for recruitment, hiring, on-boarding, offer management, video interviewing and organizing the hiring and applicant tracking process for employers and employees;The mark consists of the lettering TAP aligned vertically with a wavy band design behind the lettering.;Color is not claimed as a feature of the mark.;

TAP SERIES

Education services, namely, providing live and online classes in the field of food allergens and allergies; providing educational courses about food allergens and allergies offered through online, non-downloadable software and videos;SERIES;

TAP SERIES

Education services, namely, providing online education, namely, providing online instruction in the field of food services via an online website; regulatory certification training classes currently include employee and management food safety, HACCP, alcohol training, allergen awareness and allergen operations accommodation training, namely, educational services, namely, providing training of food service personnel for certification in the field of food service; non-regulatory certificate training includes food operation classes for basics cooking skills, advanced cooking skills, wait staff service skills and food operations marketing strategies, namely, educational services, namely, providing training of food service personnel for certification in the field of food service/food operations;Electronic downloadable publications namely, reference materials in the nature of course curricula, all in the field of food safety management, food safety handling, HACCP, alcohol training, allergen awareness, allergen plan development training, allergen plan specialist, cooking basics, chef fundamentals, strategies for increasing sales, waitstaff, and food operations management;SERIES;Cloud (SAAS) services, mainly providing a food and allergen tracking database to track food products by allergen content, namely, software as a service (SAAS) services, namely, hosting software for use by others for use in database management, in the field of food service;