FRANCIS H. LEGGETT & COMPANY

ARTURO

SAUCE CONSISTING OF A COMBINATION OF TOMATOES, MUSHROOMS, PEPPERS, ONIONS, CONDIMENTS, AND SPICES;

PREMIER

CANNED BERRIES; CANNED AND BOTTLED FRUITS; DRIED FRUITS; CANNED AND BOTTLED VEGETABLES; DRIED VEGETABLES; DEHYDRATED VEGETABLES; CANNED SOUPS; CANNED FISH; CANNED EVAPORATED MILK; CANNED CONDENSED MILK; CANNED FRUIT JUICES; CANNED VEGETABLE JUICES; CANNED MUSHROOMS; CANNED BEANS WITH PORK; CANNED BAKED BEANS; CANNED SAUERKRAUT; CANNED TOMATO PUREE; CANNED APPLE SAUCE; CANNED AND BOTTLED CRANBERRY SAUCE; BOTTLED CRANBERRY JUICE COCKTAIL; BOTTLED SPAGHETTI IN TOMATO SAUCE; CANNED MEATS NAMELY, CHICKEN, DEVILED HAM, POTTED MEAT FOOD PRODUCT CONTAINING BEEF, BEEF TRIPE, BEEF BROTH, COOKED BEEF HEARTS, AND COOKED PORK KIDNEYS; PIGS FEET, PORK TONGUE IN GELATINE, AND CORNED BEEF HASH; BOTTLED MEATS-NAMELY, DRIED BEEF, CHICKEN, AND FRANKFURTERS; GLACE FRUIT PEELS; NUTS, SHELLED AND SALTED; ALIMENTARY PASTE PRODUCTS-NAMELY, SPAGHETTI, MACARONI, NOODLES, VERMICELLI; CHEESE; FRUIT PRESERVES; FRUIT JELLIES; FRUIT JAMS; FRUIT SYRUP FOR FOOD FLAVORING PURPOSES; PICKLES; OLIVES; SWEET RELISH; PICKLED MELON RIND; CHOW CHOW; PICKLED ONIONS; PIMIENTOS; FOOD SAUCE-NAMELY, CHILI SAUCE, SPAGHETTI SAUCE, AND CHOWMEIN SAUCE; MARASCHINO STYLE CHERRIES; TABLE SYRUPS; MOLASSES; HONEY; MINCEMEAT; SALAD DRESSINGS-NAMELY, MAYONNAISE, FRENCH DRESSING, ROQUEFORT CHEESE DRESSING; RAW POPCORN; PEANUT BUTTER; APPLE BUTTER; MUSTARD; HORSERADISH; VINEGAR; TOMATO CATSUP; MARSHMALLOW CREME; FOOD FLAVORING EXTRACTS; SEASONINGS FOR FLAVORING SOUPS,SAUCES, GRAVIES, MEATS, AND VEGETABLE DISHES; SPICES; GELATIN DESSERT POWDERS; PREPARATIONS FOR MAKING PUDDINGS; CEREALS- NAMELY, FARINA, TAPIOCA, OATS, AND TOASTED WHEAT; CORN STARCH; SHREDDED COCOANUT; CRACKER MEAL; TEA, COCOA; COFFEE; VEGETABLE SHORTENING; SALAD OIL-NAMELY, PEANUT OIL, CORN OIL, AND COTTON SEED OIL; OLIVE OIL; CANNED CHICKEN AND EGG NOODLE DINNER; BOUILLON CUBES; CANNED AND BOTTLED RAVIOLI; CANNED WELSH RAREBIT; DRIED LENTILS; CHUTNEY; MINT SAUCE; MONOSODIUM GLUTAMATE; GELATIN; SEAFOOD COCKTAIL SAUCE;TABLE SALT; ALMOND PASTE; KERNEL PASTE; MACAROON PASTE; FONDANT ICING; BAKING CHOCOLATE; GRENADINE SYRUP FOR FOOD FLAVORING PURPOSES; INSTANT COCOA MIX; ARROWROOT; BARLEY; RICE FLOUR; CANNED POTATOES AND CANNED POTATO SALAD; CANNED FRUIT NECTARS; CANNED CHICKEN BROTH; CANNED CONSOMME; CANNED TAMALES; HERBS FOR FOOD PURPOSES; CANNED MACARONI CREOLE; CANNED RICE DINNER; RICE; CANNED CHOW MEIN; CANDY; CANNED BROWN BREAD WITH RAISINS; CANNED HOMINY; CANNED CLAM JUICE; CANNED NOODLES FOR CHOW MEIN; CANNED TOMATO SAUCE; FLOUR AND FLOUR MIXES-NAMELY, WHEAT FLOUR, CAKE FLOUR, AND WAFFLE AND PANCAKE FLOUR; POTATO STARCH; FRUIT MARMALADE; BOTTLED TOMATO CONSERVE; CANNED CHILI CON CARNE; CANNED SEAFOOD-NAMELY, ANCHOVY PASTE, CLAMS, CRAB MEAT, HERRING ROE, KIPPERED HERRING, LOBSTER, OYSTERS, SHAD ROE, SHRIMP AND CODFISH CAKES; SAUERKRAUT JUICE; AND RHUBARB;

SEABROOK FARMS

DEC. 23, 1912, AS TO SEABROOK; IN 1931 AS TO SEABROOK FARMS;DEC. 23, 1912, AS TO SEABROOK; IN 1931 AS TO SEABROOK FARMS;FROZEN PREPARED FOODS-NAMELY, BROCCOLI AU-GRATIN, DELMONICO POTATOES, CREOLE SUCCOTASH, BEEF PATTY, POTATOES AND PEAS, CREAMED SPINACH, ASPARAGUS HOLLANDAISE STYLE, LIMA BEANS IN CHEESE SAUCE, BEEF WITH ONIONS, GREEN BEANS IN MUSHROOM SAUCE, BAKED HADDOCK FILLET, BEEF GOULASH WITH NOODLES, CHICKEN CACCIATORE, MACARONI WITH BEEF;

SOMERDALE

QUICK FROZEN VEGETABLES AND QUICK FROZEN BERRIES, QUICK FROZEN FRENZCH FRIED POTATOES;

WEST JERSEY

QUICK FROZEN VEGETABLES AND QUICK FROZEN FRENCH FRIED POTATOES;