INDIAN FOODS & SPICES LLC

DIXIT FOODS

AMBOLI PEETH which is a pancake mix; BHEL which is a rice based snack; UPMA, which is ready to cook rice; POHE, which is ready to cook rice flakes; SHEWAI UPMA, which is noodles ready to cook; SHIRA, which is ready to cook sweet semolina; SANJA, which is ready to cook salty semolina; SAMBAR, which is ready to cook lentil curry sauce; PITHALA, which is ready to cook lentil curry sauce; PITHALA, which is ready to cook chickpea flour curry sauce ; KADHI, which is ready to cook curry; SHEWAI KHEER, which is ready to cook sweet noodles; RASLIMBU, namely, a spiced fruit sauce;SAMBAR, which is ready to cook lentil curry; SABUDANA KHICHADI, which is ready to cook sago seeds; KHARACHI MIRCHI, NAMELY, GREEN CHILI PICKLES;FOODS;

KALYAN

RICE BASED SNACK FOODS; INDIAN SNACK FOODS COMPRISED OF RICE; FARSAN WHICH IS A SNACK MADE OF A MIXTURE OF ROASTED OR FRIED LIKE CHIWDA (RICE FLAKES), PAPDI (SALTED FRIED GRAM FLOUR COOKIES), CORNFLAKES, PEANUTS, ROASTED MOTH BEANS, DRIED FRUITS, SALT AND SPICES; MISAL FARSAN WHICH CONSISTS OF GRAM FLOUR CRISPIES, GRAM FLOUR BALLS, GRAM FLOUR NOODLES AND SPICE MIXES; BHADANG WHICH IS A CRUNCHY AND SPICY FIERY SNACK MADE FROM MURMURA (PUFFED RICE); PATAL POHA WHICH IS A TRADITIONAL MAHARASHTRIAN OR NORTH KARNATAKA SPICY SNACK MADE WITH THIN FLATTENED RICE AND OTHER SPICES; SEV NO 1 OR THIN SEV WHICH CONSISTS OF SMALL PIECES OF CRUNCHY NOODLES MADE FROM CHICKPEA FLOUR PASTE, WHICH ARE SEASONED WITH TURMERIC, CAYENNE, AND CAROM SEEDS BEFORE BEING DEEP FRIED IN OIL, WHERE NOODLES VARY IN THICKNESS;

KHAMANG

Poha chivda, potato chivda, cornflakes chivda, banana chips, perrer banana chips;