MITSUBISHI CORPORATION LIFE SCIENCES LIMITED

A J I T O P

Seasonings; yeast extracts for food;AJITOP;The wording AJITOP has no meaning in a foreign language.;

AJIREX

[ Condiments, namely, sauces; ]food flavorings, other than essential oils; seasonings; yeasts; and yeast extracts;The wording AJIREX has no meaning in a foreign language.;

AMALTY

[ BREAD, ROLLS, COOKIES, CAKES, PIES, PASTRIES, PANCAKES AND WAFFLES, PASTA; FLOUR, CORN MEAL, MAIZE MEAL, OATMEAL, BREAKFAST CEREALS; COFFEE, COCOA, TEA, CHICORY, AND COFFEE AND CHOCOLATE-BASED FOOD BEVERAGES; COFFEE SUBSTITUTES; EDIBLE ICES, ICE CREAM AND FOOD ADDITIVES IN THE NATURE OF BINDING AGENTS THEREFOR; FOOD FLAVORINGS FOR BAKED GOODS AND BEVERAGES; EDIBLE CAKE DECORATIONS; ] SUGAR, NATURAL SWEETENERS [ ; BAKERY MIXES, NAMELY, FOOD STARCH PREPARATIONS FOR STIFFENING WHIPPED CREAM; POPPED POPCORN; HARD AND SOFT CANDY; CHOCOLATE; CHEWING GUM; MOLASSES; MEAT PIES; PUDDINGS; SAUCES MADE FROM FRUITS AND BERRIES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE; KETCHUP, HOT SAUCE AND SOY SAUCE; SHERBERT ];

AMALTY

ARTIFICIAL SWEETENERS; [ SYNTHETIC RESINS NAMELY, ALKYD RESINS USED IN THE MANUFACTURE OF PAINTS AND PLASTIC BOTTLES; INDUSTRIAL ADHESIVES USED AS CEMENT ADDITIVES IN THE CONSTRUCTION INDUSTRY, ADHESIVES FOR TILE, PAPER HANGING AND MENDING BROKEN ARTICLES; CHEMICAL PREPARATIONS FOR USE IN LABORATORY ANALYSIS AND SCIENTIFIC DIAGNOSIS; ENZYME MEDIA CONTAINING SUGAR ALCOHOLS USED AS ENZYME STABILIZERS; ANTI-STATIC PREPARATION USED IN THE CLOTHES CLEANING INDUSTRY; ANTI-FROTHING SOLUTIONS AND LIQUIDS FOR REMOVING SULFATES FROM ACCUMULATORS AND BATTERIES; ] PRESERATIVES FOR USE IN THE MANUFACTURE OF FOOD STUFFS AND PHARMACEUTICALS; [ PRESERVATIVES FOR USE IN CONCRETE AND CEMENT; MOISTENING PREPARATIONS FOR USE IN BLEACHING AND DYEING TEXTILES; CHEMICAL MANURE FOR AGRICULTURE; PHOTOGRAPHIC EMULSIONS; CHEMICAL PREPARATIONS FOR DRESSING LEATHER INCLUDING TANNING REAGENT OR MOISTURIZER, BY-PRODUCTS OF CEREAL PROCESSING, NAMELY WHEAT BRAN USED IN THE ANIMAL FEED INDUSTRY; DIASTASES FOR USE AS FERMENTATION AGENTS, BINDERS, ENZYME ACTIVITY REDUCTION AGENTS FOR PRODUCING MALTOSE OR GLUCOSE; INDUSTRIAL STARCH INCLUDING USE FOR STARCH PAPER; CHEMICAL SURFACTANTS AND REAGENTS, NAMELY SUGAR ESTER USED IN THE FOOD AND DETERGENT INDUSTRY ];

AMIFLEX

food flavor enhancers and flavoring agents, namely hydrolyzed plant protein;

AROMILD

Seasonings (other than spices); yeast extracts for food;

KOHJIN

In the Heading and In the Statement, Int. Cls.: 004, Industrial Lubricants; cutting fluids, namely, cutting oils and Int. Cls.: 018, Paper for commercial and industrial use and Int. Cls.: 017, Plastic film for commercial and industrial use has now been transferred to Child Serial No. 79975338.; In the statement, line 5 and 6, industrial auxiliary fluids for use with abrasives; paper pulp should be deleted.;[ Plastic film for commercial and industrial use ];[ paper for commercial and industrial use ];[ Industrial Lubricants; cutting fluids, namely, cutting oils ];Industrial chemicals [ ; Industrial auxiliary fluids for use with abrasives; paper pulp ];The wording KOHJIN has no meaning in a foreign language.;

LESYS

[ BREAD, ROLLS, COOKIES, CAKES, PIES, PASTRIES, CHOCOLATE-BASED FOOD BEVERAGES; FLAVORED ICES, ICE CREAM, EDIBLE CAKE DECORATIONS, HARD AND SOFT CANDY, CHOCOLATE, CHEWING GUM, PUDDINGS AND SHERBET, SEASONINGS, NAMELY KETCHUP, HOT SAUCE, SOY SAUCE, SUGAR AND ] NATURAL SWEETENERS;

LESYS

ARTIFICIAL SWEETENERS; [ SYNTHETIC RESINS NAMELY, ALKYD RESINS USED IN THE MANUFACTURE OF PAINTS AND PLASTIC BOTTLES; INDUSTRIAL ADHESIVES USED AS CEMENT ADDITIVES IN THE CONSTRUCTION INDUSTRY, ADHESIVES FOR TILE; PAPER HANGING AND MENDING BROKEN ARTICLES; CHEMICAL PREPARATIONS FOR USE IN LABORATORY ANALYSIS AND SCIENTIFIC DIAGNOSIS; ENZYME MEDIA CONTAINING SUGAR ALCOHOL USED AS ENZYME STABILIZERS; ANTI-STATIC PREPARATION USED IN THE CLOTHES CLEANING INDUSTRY; ANTI-FROTHING SOLUTIONS AND LIQUIDS FOR REMOVING SULFATES FROM ACCUMULATORS AND BATTERIES; ] PRESERVATIVES FOR USE IN THE MANUFACTURE OF FOODSTUFFS AND PHARMACEUTICALS; [ PRESERVATIVES FOR USE IN CONCRETE AND CEMENT; MOISTENING PREPARATIONS FOR USE IN BLEACHING AND DYEING TEXTILES; CHEMICAL MANURE FOR AGRICULTURE; PHOTOGRAPHIC EMULSIONS; CHEMICAL PREPARATIONS FOR DRESSING LEATHER INCLUDING TANNING REAGENT OR MOISTURIZER, BY-PRODUCTS OF CEREAL PROCESSING, NAMELY WHEAT BRAN USED IN THE ANIMAL FEED INDUSTRY; DIASTASES FOR USE AS FERMENTATION AGENTS, BINDERS, ENZYME ACTIVITY REDUCTION AGENTS FOR PRODUCING MALTOSE OR GLUCOSE; INDUSTRIAL STARCH INCLUDING USE FOR STARCH PAPER; CHEMICAL SURFACTANTS AND REAGENTS, NAMELY SUGAR ESTER USED IN THE FOOD AND DETERGENT INDUSTRY ];

MC FOOD SPECIALTIES

In the statement, line 1, MC Food Specialities, should be deleted, and, MC Food Specialties, should be inserted.;Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies;Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; Chinese rice wine; Shaoxing rice wine; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai;FOOD SPECIALTIES;Testing, inspection and research of pharmaceuticals, cosmetics and foodstuff;

MCFS

Polysaccharide thickeners consisting of starch-based and gum-based binding agents for sausages; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; starch-based and gum-based binding agents for ice cream; meat tenderizers for household purposes; starch-based and gum-based preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic extracts used as preparations for food, not from essential oils; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; starch syrup for culinary purposes; molasses for food; natural sweeteners; Seasonings other than spices, namely, Doubanjiang, salt flavor enhancing seasonings, and salt alternative seasonings; ice cream mixes; sherbet mixes; frozen bakery goods, and bread and buns; rice; yeast powder; koji fermented malted rice; yeast in pill form, except those for medical purposes; ferments for seasonings in the form of paste; yeast extract; yeast; baking powder; instant doughnut, pancake, cookie, sweet bun, and pudding mixes; husked oats; husked barley; flour premixes mainly containing wheat flours for making sweet pastries, doughnuts, muffins, cakes, and delicatessen products; cake powder for making sweet pastries, doughnuts, muffins, cakes, hot cakes, pancakes, steamed bread and cookies; starch for food; soya flour; flour; gluten additives for food for culinary, non-industrial use; steamed buns stuffed with minced meat Chinese-manjuh; meat pies; Worcestershire sauce; meat gravies; soya sauce; vinegar; vinegar mixes in the nature of seasonings made by acetic acid fermentation, vinegars with food additives; seasoning soy sauce Soba-tsuyu; salad dressings; white sauce; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionary; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; malt extract for food * curry mixes *;The mark consists of the letters MCFS in red.;In the statement, page 2, line 19, after soup; curry should be deleted. In the statement, page 2, after line 54, curry mixes should be inserted.;Frozen vegetables; frozen fruits; meat extracts; unflavored and unsweetened gelatins; dried meat and dried meat products, namely, freeze dried beef chips; processed seafood products containing seaweed extracts or seafood extracts, namely, pure and mixed extracts of dried bonitos, bonitos, small dried sardines, crabs, scallops, clams, dried sea tangle (kombu), conger eels, shrimps, croakers, sardines, krill, oysters and mussels; dried seafood and dried seafood products, namely, clams, sea urchins, spicy mentaiko, salmon flakes, tarako, laver seaweed and seaweed; dried vegetables; dried fruits; vegetable extracts for food; white of eggs; yolk of eggs; powdered eggs; other processed eggs; soup; dried flakes of laver mixes for sprinkling on rice in hot water ochazuke mixes; textured vegetable protein for use as meat extenders and meat substitute for human consumption; edible oils and fats; processed vegetables and fruits; instant or pre-cooked soup; [ curry, ] stew and soup mixes; dried flakes of fish, meat, vegetables or seaweed Furi-kake;Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; capsules sold empty for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies; additives to fodder in the nature of dietary supplements for animals for non-medical use;The color(s) red is/are claimed as a feature of the mark.;Retail services through direct solicitation by distributors directed to end-users featuring foods and beverages not including those services for cereal preparations; online retail store services featuring foods and beverages;Meat tenderizers for industrial purposes; chemical stabilizers for food, except preparations for stiffening whipped cream; chemical thickeners for use in the manufacture of food; emulsifiers for use in the manufacture of food; antioxidant for use in the manufacture of food; chemicals to prevent mildew; ferments, namely, enzymes for the chemical industry; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons for use in the manufacture of food and liquor; chemical preparations in the nature of filtering materials for use in the food industry and chemical preservatives for use in the food industry; calcium salt; lecithin for industrial purposes; plasticizers; raw hydrolyzed protein for industrial use; hydrolyzed protein for the food industry; food processing enzymes for processing food by-products; food processing enzymes used for softening bread; food processing enzymes, namely, cell-wall digesting enzymes; food processing enzymes, namely, enzymes used for the differentiation of protein; food processing enzymes used for softening meat; food processing enzymes, namely, milk fat digesting enzymes used for making milk flavor; food processing enzymes used to boil and sweeten rice; enzymes for industrial purposes in the food industry; fermented polysaccharide, namely, curdlan and xanthane gum, derived from microorganisms for industrial food purposes; fermented polysaccharide, namely, curdlan derived from microorganisms used for concrete admixture; hydrolyzed protein for food additives and food fillers each for use in food manufacturing; agents for preventing the aging of food; chemical chelating agents; chemical conditioning agents for food, except those for medical purposes; chemicals for use as an additive in the manufacture of food; artificial sweeteners; flour and starch for industrial purposes;Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai;Providing foods and beverages;Edible unprocessed seaweeds; fresh vegetables; copra; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn grain; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal feed; animal foodstuffs; additives to fodder, except those for medical and nutritional purposes, namely, yeast for animal fodder; yeast for animal consumption;Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff;

MCLS

MITSUBISHI CORPORATION LIFE SCIENCES ??;Maltitol for the food industry; maltitol for use in the manufacture of food; chemicals containing polyol as main ingredient for the food industry; sugar alcohol for the food industry; artificial sweeteners; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of pharmaceuticals;

MCLS

The mark consists of MCLS in stylized form.;MITSUBISHI CORPORATION LIFE SCIENCES;Maltitol for the food industry; Maltitol for use in the manufacture of food;