Paris Gourmet of New York Inc.

@ CUISINE FROZEN SPECIALTIES

Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen fruit pies; frozen meals consisting primarily of pasta or rice; frozen meals consisting primarily of quinoa; frozen entrees consisting primarily of pasta or rice; frozen breads; frozen pie crusts; frozen yoghurt; frozen yoghurt confections; frozen juice bars; frozen dough; frozen confections; frozen confectionery;The mark consists of the term @CUISINE wherein the @ symbol is in black and the word CUISINE is in blue, above the terms FROZEN SPECIALTIES in black, all within a black rectangle. The white appearing in the drawing is background and is not claimed as part of the mark.;frozen vegetables; frozen meat; frozen fruits; frozen entrees consisting primarily of meat, fish, poultry or vegetable; frozen meals consisting primarily of vegetables; frozen appetizers consisting primarily of vegetables; frozen meals consisting primarily of chicken or seafood; frozen appetizers consisting primarily of chicken or seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen broth;AT CUISINE FROZEN SPECIALTIES;The color(s) black and blue is/are claimed as a feature of the mark.;CUISINE FROZEN SPECIALTIES;

A PARIS GOURMET A TASTE OF FRANCE!

use with wholesale services, namely the sale of gourmet food products, cheeses, and meats through catalog orders and over a global communication network;

ALMONDAS

Pastry and confection preparations, namely ingredients used in the baking of pastries and baked goods, namely, flour, nut flour, sugar, chocolate, non-essential oil food flavorings and nut pastes;

AMIFRUIT

fruit-based ingredients for use in cooking and baking, namely fruit purees and preserved fruits;

AMIFRUIT

Fruit based ingredients for use in cooking and baking, namely, fruit purees and preserved fruit;AMI FRUIT;

ATOMIZED COUVERTURE POWDER

chocolate mass powder used as an ingredient in pastry and baked goods;ATOMIZED and POWDER;

BAMBALINA

Ingredients for making gelato, namely, sauces, ice cream powder, and fruit paste for flavoring of food;Ingredients for making gelato, namely, fruit topping;

BAYONNE

cured meat products, namely, salami and ham;

BEURREMONT

butter; cheese; creme fraiche; dairy-based spreads;The English translation of BEURREMONT in the mark is BUTTER MOUNTAIN.;

BEURREMONT 83%

Butter;BEURREMONT EIGHTY THREE PERCENT;The English translation of the word BEURREMONT in the mark is BUTTER MOUNTAIN.;83%;

BON PATISSIER

Pastry and confection preparations, namely, raw dough, tart shells and sugard used in the baking of pastries and baked goods;The English translation of BON PATISSIER is good pastry baker.;

BON PATISSIER

Pastry and confection preparations, namely, raw dough, tart shells and sugars used in the baking of pastries and baked goods; bakery products;The English translation of BON PATISSIER in the mark is GOOD PASTRY BAKER.;

BOURBON VANILLA

assorted spices,;

BREAD ALERT!

Bakery goods; Frozen breads, namely, frozen artisan breads; Frozen breads;BREAD;

BREAD ALERT!

Bakery goods; Frozen breads, namely, frozen artisan breads; Frozen breads;The mark consists of a ringing bell design to the left of the words BREAD ALERT! in stylized characters.;Color is not claimed as a feature of the mark.;BREAD;

CACAO NOEL

chocolate;The English translation of the word CACAO in the mark is COCOA.;CACAO;

CACAO NOEL

Chocolate;The English translation of CACAO in the mark is cocoa.;CACAO;

CAP'FRUIT

and pastry, and ingredients and mixes used for the preparation of pastry;Frozen fruit puree used in cooking;

CATANIA ALMOND PASTE

Pastry and confection preparations, namely almond paste used in the baking of pastries and baked goods;ALMOND PASTE;

CORATO ALMOND PASTE

Pastry and confection preparations, namely almond paste used in the baking of pastries and baked goods;ALMOND PASTE;

CUISINE-TECH

citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for culinary purposes; sugar and sugar substitutes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food;Pectin for culinary purposes, Alginates for culinary purposes, Lecithin for culinary purposes; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food; whipped cream stabilizers;Plastic sheets for use in the manufacture of foods;Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form for use in the food industry; carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry;

DE CHOIX

VINEGARS AND SPICES;The English translation of the word DE CHOIX in the mark is of choice.;

DE CHOIX

Vinegar and spices;The English translation of the term DE CHOIX in the mark is OF CHOICE.;

DECOMALT

Confectionery sugar-based powdered sweetener for use in baking;DECO MALT;

EL OLIVAR

Processed assorted olives;The English translation of EL OLIVAR is the olive grove.;

ELFROY

powdered pudding mix;

ELSAY

instant hot process pastry cream powder for professional baking;

EURO PATIS

Pastries; ingredients for the preparation of pastry, tarts, and danish, namely, flour, sugar, salt, baking powder, baking soda and pastry mixes;

EVERISE

yeast;EVER RISE;

EVERRISE

yeast;EVER RISE;

GAHARA

assorted spices;In the statement, Column 1, line 1-4, are deleted, and Paris Gourmet of New York Inc. (New Jersey Corporation) 145 Grand Street, Carlstadt, New Jersey 07072 should be inserted.;

GELATECH

Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping;The mark consists of the wording GELATECH in blue next to two curved lines, one green and one red.;toppings and sauces, namely, fruit topping, nut topping;The color(s) blue, green, and red is/are claimed as a feature of the mark.;

GELNAP

Instant flavored, sweetened powder for making gelatin desserts used for professional cooking;Fruit pectin for professional cooking;GEL NAP;

GENMIX

powdered baking mix for sponge cake;

GENMIX

powdered instant sponge cake mix for professional baking;GEN MIX;

GOURMAND

Distributorship services featuring food products;

GOURMAND

Edible oils and fats; oils for foods; infused oils for cooking; olive oils for food; mushrooms, preserved; dried edible mushrooms; truffles, preserved; truffle juice; cured meats; sausages; blood sausages; paté; foie gras;

GOURMAND

Edible oils and fats; oils for foods; infused oils for cooking; olive oils for food; mushrooms, preserved; dried edible mushrooms; truffles, preserved; truffle juice; cured meats; sausages; blood sausages; paté; foie gras; Frozen meat, frozen vegetables; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables;

HARLEQUIN CHOCOLATES

chocolate squares;CHOCOLATES;

JEAN DE FRANCE

charcuterie; ham; sausage;FRANCE;

JEAN DE FRANCE

The mark consists of literal elements JEAN DE FRANCE in white outlined in blue encased in a shield design wherein the top horizontal portion is blue and the bottom portion is red and the shield is outlined in yellow. A figure of a castle appears in white with a red flag above the elements JEAN DE FRANCE and two triangular ornamental designs in yellow appear in the top left and right of the shield. The black appearing in the drawing is background and is not part of the mark.;charcuterie; ham; sausage;The color(s) white, blue, yellow, and red is/are claimed as a feature of the mark.;JEAN DE FRANCE;