ROOF, LARRY J.

LANGUAGE OF FLOWERS

BOOKLETS ON THE SUBJECT OF FLOWER MEANING; BOOKS ON THE SUBJECTS OF GARDENING AND ART; BROCHURES ABOUT FLORAL MEANING; CHILDREN'S ACTIVITY BOOKS; CHILDREN'S BOOKS; COLORING BOOKS' COMMEMORATIVE STAMP SHEETS; COOK BOOKS; TREATED PAPER FOR HOLDING FLOWERS, NAMELY, HAND-HELD PAPER POSIE HOLDERS; MAGAZINE COLUMNS ON THE SUBJECT OF FLOWERS; PAPER MACHE FIGURINES; AND RECIPE BOOKS;FLOWERS;

MINT JULEP

apple sauce; canned fruits; cheese fondue; chocolate milk; conserves; cranberry sauce; cream cheese; cream; crystallized fruit; cut fruits; dairy products excluding ice cream, ice milk and frozen dairy-based chocolate food beverages; dairy-based dips; dairy-based food beverages; dips; dried fruits; egg nog; egg nog mixes; flavored whey-based food beverage; fruit chips; frozen fruits; fruit paste; fruit pectin; fruit peels; fruit preserves; fruit pulp; fruit rinds; fruit salads; fruit sauces; fruit topping; fruit-based fillings for cakes and pies; fruit-based snack food; fruit-based spreads; fruits preserved in alcohol; garden salads; half and half; jams; jellies; lemon curd; maraschino cherries; marmalade; margarine; margarine substitutes; meat jellies; mincemeat; non-dairy creamer; nut topping; pickled watermelon rind; pickled vegetables; pickles; preserved fruits; processed dates; processed peaches; processed peels; processed peppers; raisins; salad dressing; sliced fruits; snack dips; snack food dips; souffles; soy-based beverage used as a milk substitute; soy-based food beverage used as a milk substitute; unflavored and unsweetened gelatins; vegetable-based chocolate food beverages; vegetable-based food beverages; whey-based food beverage; whipping cream; whipped cream;