PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET

Welcome to the Brand page for “PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET”, which is offered here for Fish sauce;the mark consists of a stylized design of water tower and an image of three fishes in front of the tower, all within a circle that is divided in three different shaded sections; the words phan thiet are directly below the circle, with an underline and the words nuoc mam - fish sauce directly below the underline; the words phan thiet are repeated below.;color is not claimed as a feature of the mark.;the certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the fish sauce products provided must originate from phan thiet city, binh thuan province (vietnam) and have the following characteristics on quality: (i) color: straw yellow or brown yellow; (ii) smell: specific hot fragrant smell of phan thiet fish sauce, not strange smell; (iii) taste: sweet taste of protein, aftertaste is clear after swallowing; (iv) pureness: pure viscous, not opaque; (v) total protein content: not smaller than 15g/l.;the english translation of nuoc mam in the mark is fish sauce.;nuoc mam - fish sauce;.

Its status is currently believed to be active. Its class is unavailable. “PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET” is believed to be currently owned by “PHAN THIET FISH SAUCE ASSOCIATION”.

Owner:
PHAN THIET FISH SAUCE ASSOCIATION
Owner Details
Description:
Fish sauce;The mark consists of a stylized design of water tower and an image of three fishes in front of the tower, all within a circle that is divided in three different shaded sections; the words PHAN THIET are directly below the circle, with an underline and the words NUOC MAM - FISH SAUCE directly below the underline; the words PHAN THIET are repeated below.;Color is not claimed as a feature of the mark.;The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the fish sauce products provided must originate from Phan Thiet City, Binh Thuan Province (Vietnam) and have the following characteristics on quality: (i) color: straw yellow or brown yellow; (ii) smell: specific hot fragrant smell of Phan Thiet fish sauce, not strange smell; (iii) taste: sweet taste of protein, aftertaste is clear after swallowing; (iv) pureness: pure viscous, not opaque; (v) total protein content: not smaller than 15g/l.;The English translation of NUOC MAM in the mark is FISH SAUCE.;NUOC MAM - FISH SAUCE;
Categories: FISH SAUCE