THE GOURMET LAB

Welcome to the Brand page for “THE GOURMET LAB”, which is offered here for Apple cider vinegar; balsamic vinegar; bean jam buns; bean-jam filled wafers (monaka); beer vinegar; beverages with a chocolate base; cakes filled with almond, chocolate and cream; candies; candy; candy bars; candy coated apples; candy coated popcorn; candy for food; candy with cocoa; chocolate; chocolate and chocolates; chocolate bark containing ground coffee beans; chocolate bars; chocolate cakes; chocolate candies; chocolate chips; chocolate confections; chocolate confections, cakes, pastries, candies; chocolate covered cookies; chocolate covered fruit; chocolate covered nuts; chocolate covered popcorn; chocolate covered pretzels; chocolate covered raisins; chocolate covered roasted coffee beans; chocolate decorations for cakes; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate for confectionery and bread; chocolate for toppings; chocolate mousse; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topped pretzels; chocolate topping; chocolate truffles; chocolate-based beverages; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-filled dried fig confections; chocolates and chocolate based ready to eat candies and snacks; common salt for cooking; cooking salt; edible salt; flavored balsamic vinegar; flavored salt; flavoured vinegar; frozen hot chocolate; garlic salt; gluten-free desserts, chocolate cakes and pastries; herb salt; honey mustard; honey mustard sauce; hot chocolate; hot chocolate mixes; jam buns; milk chocolate; mineral salt for human consumption; mustard; mustard powder; onion salt; rice dumplings dressed with sweet bean jam (ankoro); salt; savoury and salted biscuits; sea salt for cooking; sweet bean jam coated with sugared-bean based soft shell (nerikiri); table salt; table salt mixed with sesame seeds; vinegar; wine vinegar;the mark consists of the stylized wording the gourmet lab within a rectangular border that resembles a postage stamp outline.;candied fruit; candied fruit snacks; candied nuts; canned cooked meat; canned, cooked or otherwise processed tomatoes; caviar; chocolate milk; chocolate nut butter; dairy-based chocolate food beverages; dip mixes; dipping oil in the nature of flavored olive oil; flavored olive oil; foie gras; jams; jams and marmalades; jellies and jams; jellies, jams; marmalades and jams; meat, fruit and vegetable jellies, jams; meat, fruit and vegetable jellies, jams, eggs; milk-based beverages with chocolate; olive oil; processed mustard greens; snack food dips; snack mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; trail mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers;color is not claimed as a feature of the mark.;gourmet;.

Its status is currently believed to be active. Its class is unavailable. “THE GOURMET LAB” is believed to be currently owned by “Roy, Roya”.

Owner:
ROY, ROYA
Owner Details
Description:
Apple cider vinegar; Balsamic vinegar; Bean jam buns; Bean-jam filled wafers (monaka); Beer vinegar; Beverages with a chocolate base; Cakes filled with almond, chocolate and cream; Candies; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy for food; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, cakes, pastries, candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-coated nuts; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Common salt for cooking; Cooking salt; Edible salt; Flavored balsamic vinegar; Flavored salt; Flavoured vinegar; Frozen hot chocolate; Garlic salt; Gluten-free desserts, chocolate cakes and pastries; Herb salt; Honey mustard; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Jam buns; Milk chocolate; Mineral salt for human consumption; Mustard; Mustard powder; Onion salt; Rice dumplings dressed with sweet bean jam (ankoro); Salt; Savoury and salted biscuits; Sea salt for cooking; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Table salt; Table salt mixed with sesame seeds; Vinegar; Wine vinegar;The mark consists of the stylized wording THE GOURMET LAB within a rectangular border that resembles a postage stamp outline.;Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned, cooked or otherwise processed tomatoes; Caviar; Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Dip mixes; Dipping oil in the nature of flavored olive oil; Flavored olive oil; Foie gras; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages with chocolate; Olive oil; Processed mustard greens; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers;Color is not claimed as a feature of the mark.;GOURMET;
Categories: APPLE CIDER VINEGAR