NOTEN SEKAMI SENAKA (HIGHEST QUALITY AKAMI) SESHIMO HARASHIMO HARANAKA (CHU-TORO) HARAKAMI (O-TORO) KAMA-TOTO (BACK CHEEK) HOHO-NIKU (CHEEK) AKAMI RED MUSCLE CHU-TORO (FATTY TUNA) WAKAREMI (HIRE) KAMI (CHU TORO) SHIMOFURI (O-TORO, EXTRA-FATTY) JABARA (O-TORO, EXTRA-FATTY) TORO A DELICACY (THE WORD MEANS "TO MELT") THE FATTIER IT IS, THE BETTER AKAMI THE MOST COMMON SUSHI TUNA, LEAN AND DEEP RED IN COLOR NOTEN, HOHO AND KAMA ARE THE RAREST AND MOST PRIZED CUTS

Welcome to the Brand page for “NOTEN SEKAMI SENAKA (HIGHEST QUALITY AKAMI) SESHIMO HARASHIMO HARANAKA (CHU-TORO) HARAKAMI (O-TORO) KAMA-TOTO (BACK CHEEK) HOHO-NIKU (CHEEK) AKAMI RED MUSCLE CHU-TORO (FATTY TUNA) WAKAREMI (HIRE) KAMI (CHU TORO) SHIMOFURI (O-TORO, EXTRA-FATTY) JABARA (O-TORO, EXTRA-FATTY) TORO A DELICACY (THE WORD MEANS "TO MELT") THE FATTIER IT IS, THE BETTER AKAMI THE MOST COMMON SUSHI TUNA, LEAN AND DEEP RED IN COLOR NOTEN, HOHO AND KAMA ARE THE RAREST AND MOST PRIZED CUTS”, which is offered here for The mark consists of a two-dimensional diagram showing where different cuts of sushi are located on a tuna fish noten sekami senaka (highest quality akami) seshimo harashimo haranaka (chu-toro) harakami (o-toro) kama-toto (back cheek) hoho-niku (cheek) akami red muscle chu-toro (fatty tuna) wakaremi (hire) kami (chu toro) shimofuri (o-toro, extra-fatty) jabara (o-toro, extra-fatty) toro a delicacy (the word means to melt) the fattier it is, the better akami the most common sushi tuna, lean and deep red in color noten, hoho and kama are the rarest and most prized cuts.;color is not claimed as a feature of the mark.;restaurant services;.

Its status is currently believed to be active. Its class is unavailable. “NOTEN SEKAMI SENAKA (HIGHEST QUALITY AKAMI) SESHIMO HARASHIMO HARANAKA (CHU-TORO) HARAKAMI (O-TORO) KAMA-TOTO (BACK CHEEK) HOHO-NIKU (CHEEK) AKAMI RED MUSCLE CHU-TORO (FATTY TUNA) WAKAREMI (HIRE) KAMI (CHU TORO) SHIMOFURI (O-TORO, EXTRA-FATTY) JABARA (O-TORO, EXTRA-FATTY) TORO A DELICACY (THE WORD MEANS "TO MELT") THE FATTIER IT IS, THE BETTER AKAMI THE MOST COMMON SUSHI TUNA, LEAN AND DEEP RED IN COLOR NOTEN, HOHO AND KAMA ARE THE RAREST AND MOST PRIZED CUTS” is believed to be currently owned by “Harlem Sushi, Inc.”