ACADEMIA BARILLA L'ARTE DELLA GASTRONOMIA ITALIANA

Welcome to the Brand page for “ACADEMIA BARILLA L'ARTE DELLA GASTRONOMIA ITALIANA”, which is offered here for Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, pasta and breakfast cereals, bread, pastry and confectionery chips for baking, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, tomato and basil sauce, mushroom and garlic sauce, marinara sauce, spicy pepper sauce, sweet peppers and garlic sauce, green and black olive sauce, pasta sauce, tomato sauce, spaghetti sauce; spices; ice;providing for training in connection with food culture; organization of sporting and cultural activities to promote sports activities and food culture for young people;meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit compotes; eggs, milk and milk products, cheese, yogurt, butter; edible oils and fats;academia barilla larte della gastronomia italiana;management of restoration and food retail services, restaurant franchising;the english translation of the mark is barilla academy-the art of italian gastronomy.;[ alcoholic beverages, wines and liquors, except beers ];[ beers; mineral and aerated waters and other non-alcoholic drinks, lemonades and orange juices; fruit drinks and fruit juices ];restaurant services, the management of self-service restaurants, fast-foods, bar and breakfast bar; providing and arranging temporary accommodation;[ design and development of computer hardware and software for others; legal services ];.

Its status is currently believed to be active. Its class is unavailable. “ACADEMIA BARILLA L'ARTE DELLA GASTRONOMIA ITALIANA” is believed to be currently owned by “BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI”.


Owner:
BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI
Owner Details
Description:
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTA AND BREAKFAST CEREALS, BREAD, PASTRY AND CONFECTIONERY CHIPS FOR BAKING, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES; ICE;PROVIDING FOR TRAINING IN CONNECTION WITH FOOD CULTURE; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE;MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT COMPOTES; EGGS, MILK AND MILK PRODUCTS, CHEESE, YOGURT, BUTTER; EDIBLE OILS AND FATS;ACADEMIA BARILLA LARTE DELLA GASTRONOMIA ITALIANA;MANAGEMENT OF RESTORATION AND FOOD RETAIL SERVICES, RESTAURANT FRANCHISING;The English translation of the mark is BARILLA ACADEMY-THE ART OF ITALIAN GASTRONOMY.;[ ALCOHOLIC BEVERAGES, WINES AND LIQUORS, EXCEPT BEERS ];[ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, LEMONADES AND ORANGE JUICES; FRUIT DRINKS AND FRUIT JUICES ];RESTAURANT SERVICES, THE MANAGEMENT OF SELF-SERVICE RESTAURANTS, FAST-FOODS, BAR AND BREAKFAST BAR; PROVIDING AND ARRANGING TEMPORARY ACCOMMODATION;[ DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE FOR OTHERS; LEGAL SERVICES ];
Categories: COFFEE