Brands and Their Owners
Welcome to the Brand page for “ACADEMIA BARILLA L'ARTE DELLA GASTRONOMIA ITALIANA”, which is offered here for Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, pasta and breakfast cereals, bread, pastry and confectionery chips for baking, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, tomato and basil sauce, mushroom and garlic sauce, marinara sauce, spicy pepper sauce, sweet peppers and garlic sauce, green and black olive sauce, pasta sauce, tomato sauce, spaghetti sauce; spices; ice;providing for training in connection with food culture; organization of sporting and cultural activities to promote sports activities and food culture for young people;meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit compotes; eggs, milk and milk products, cheese, yogurt, butter; edible oils and fats;academia barilla larte della gastronomia italiana;management of restoration and food retail services, restaurant franchising;the english translation of the mark is barilla academy-the art of italian gastronomy.;[ alcoholic beverages, wines and liquors, except beers ];[ beers; mineral and aerated waters and other non-alcoholic drinks, lemonades and orange juices; fruit drinks and fruit juices ];restaurant services, the management of self-service restaurants, fast-foods, bar and breakfast bar; providing and arranging temporary accommodation;[ design and development of computer hardware and software for others; legal services ];.
Its status is currently believed to be active. Its class is unavailable. “ACADEMIA BARILLA L'ARTE DELLA GASTRONOMIA ITALIANA” is believed to be currently owned by “BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI”.
Owner: |
BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI
Owner Details |
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Description: |
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, PASTA AND BREAKFAST CEREALS, BREAD, PASTRY AND CONFECTIONERY CHIPS FOR BAKING, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES; ICE;PROVIDING FOR TRAINING IN CONNECTION WITH FOOD CULTURE; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE;MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT COMPOTES; EGGS, MILK AND MILK PRODUCTS, CHEESE, YOGURT, BUTTER; EDIBLE OILS AND FATS;ACADEMIA BARILLA LARTE DELLA GASTRONOMIA ITALIANA;MANAGEMENT OF RESTORATION AND FOOD RETAIL SERVICES, RESTAURANT FRANCHISING;The English translation of the mark is BARILLA ACADEMY-THE ART OF ITALIAN GASTRONOMY.;[ ALCOHOLIC BEVERAGES, WINES AND LIQUORS, EXCEPT BEERS ];[ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, LEMONADES AND ORANGE JUICES; FRUIT DRINKS AND FRUIT JUICES ];RESTAURANT SERVICES, THE MANAGEMENT OF SELF-SERVICE RESTAURANTS, FAST-FOODS, BAR AND BREAKFAST BAR; PROVIDING AND ARRANGING TEMPORARY ACCOMMODATION;[ DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE FOR OTHERS; LEGAL SERVICES ];
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Categories: | COFFEE |