ACTI

Welcome to the Brand page for “ACTI”, which is offered here for Flour; preparations made from cereals, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; products for improving the quality of bakery goods, snack foods, cakes and pastries, processed grains, processed cereals, food starch, starch syrup and modified starch; flavor enhancers for bakery goods; glucose syrup for use as a texture improver for bakery goods; mixes for bakery goods; bases for bakery goods; doughs; baking batters; baking batter mixes; cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; sourdough bread; food leavening agents; leaven; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes;processed fruits, fungi and vegetables; processed nuts; processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; egg substitutes; edible oils and fats;chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; chemical preparations for use in the bakery and pastry industry; chemical additives for bakery and pastry goods; bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; chemical substances for preserving bakery and pastry goods; chemical substances for stabilising bakery and pastry goods; chemical preparations for emulsifying bakery and pastry goods; emulsifiers for use in the manufacture of bakery and pastry goods; chemical products for the fresh-keeping of bakery and pastry goods food; chemical sugar substitutes, sugar-free artificial sweetener for bakery and pastry goods; chemical substances for use as fat replacements for bakery and pastry goods; proteins for the bakery and pastry industry; raw proteins for the bakery and pastry industry; food protein as a raw material for the bakery and pastry industry; protein prepared from soya beans for use in the manufacture of bakery and pastry goods; enzyme preparations for the bakery and pastry industry; enzymes for use in flavouring for the bakery and pastry industry; chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; enzymes for use in colouring for the bakery and pastry industry; polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; alginates for the bakery and pastry industry; raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; flour treatment agents, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; flour for industrial purposes for the bakery and pastry industry; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries;.

Its status is currently believed to be active. Its class is unavailable. “ACTI” is believed to be currently owned by “PURATOS, Naamloze vennootschap”.