ALAIN DUCASSE

Welcome to the Brand page for “ALAIN DUCASSE”, which is offered here for Education services, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes;the name alain ducasse identifies a living individual whose consent is of record.;.

Its status is currently believed to be active. Its class is unavailable. “ALAIN DUCASSE” is believed to be currently owned by “DUCASSE DEVELOPPEMENT SA”.


Owner:
DUCASSE DEVELOPPEMENT SA
Owner Details
Description:
Education services, conducting courses of instruction in the field of cooking and hospitality; providing training for others in the field of cooking and hospitality; entertainment services in the nature of television and video programs in the field of cooking and hospitality; organizing cultural events in the nature of festivals featuring ethnic cooking and hospitality; book and magazine publishing; library services featuring book lending; television show and motion picture film production services; booking agencies for artists; rental of films, audio and video sound recordings, cinematographic projection apparatus and accessories, and theater stage sets; arranging competitions in the field of cooking and hospitality; arranging and conducting of educational colloquiums, conferences and conventions in the field of cooking and hospitality; organizing food and cooking exhibitions for cultural or educational purposes;The name Alain Ducasse identifies a living individual whose consent is of record.;
Categories: EDUCATION SERVICES