ARMOUR'S VEGETOLE

Welcome to the Brand page for “ARMOUR'S VEGETOLE”, which is offered here for Our trade-mark consists of the arbitrary word vegetole. this word we generally arrange as shown in the accompanying fac simile, in which it appears in plain capital letters arranged in a horizontal line and printed in black. in the fac simile this word is shown in connection with the word armour's, but this latter word is simply the main word of our firm name and is no part of the trade-mark, which consists simply of the word vegetole. and in using this word as a trade mark it may be printed in other forms of type, and the letters may be differently arranged and colored, and the word may be employed in connection with other words or symbols without materially altering the character of this particular trade-mark, the essential feature of which is simply the word vegetole.;armours vevetole;cooking-fat, which is intended for use in cooking as a substitute for lard and butter and consists generally of a mixture of cottonseed oil and beef suet, though not restricted to these ingredients alone;.

Its status is currently believed to be active. Its class is unavailable. “ARMOUR'S VEGETOLE” is believed to be currently owned by “Armour Food Company”.


Owner:
ARMOUR FOOD COMPANY
Owner Details
Description:
Our trade-mark consists of the arbitrary word Vegetole. This word we generally arrange as shown in the accompanying fac simile, in which it appears in plain capital letters arranged in a horizontal line and printed in black. In the fac simile this word is shown in connection with the word Armour's, but this latter word is simply the main word of our firm name and is no part of the trade-mark, which consists simply of the word Vegetole. And in using this word as a trade mark it may be printed in other forms of type, and the letters may be differently arranged and colored, and the word may be employed in connection with other words or symbols without materially altering the character of this particular trade-mark, the essential feature of which is simply the word Vegetole.;ARMOURS VEVETOLE;Cooking-Fat, WHICH IS INTENDED FOR USE IN COOKING AS A SUBSTITUTE FOR LARD AND BUTTER AND CONSISTS GENERALLY OF A MIXTURE OF COTTONSEED OIL AND BEEF SUET, THOUGH NOT RESTRICTED TO THESE INGREDIENTS ALONE;
Categories: ACCOMPANYING FAC SIMILE