ART OF EATING

Welcome to the Brand page for “ART OF EATING”, which is offered here for Confectionery, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; vinegar; sushi vinegar; powdered sushi vinegar; seasonings for sushi, sauce for sushi, seasoning for rice for sushi; seasoning vinegar; ponzu (soy sauce containing citrus juice or vinegar); seasoned soy sauce; seasoning mixes for soup broth;seasoning for noodles; marinades; seasoning for hot pot dishes; seasoning for hot boiled dishes; seasoning for stewed cooking; seasoning for pickles; sauces for hot pot dishes; sauces for donburi (rice bowl dishes); mirin being japanese shochu-based mixed liquor-like seasoning; seasoning using seasoning wine for culinary purposes; seasoning using seasoning sake for culinary purposes; seasoning using seasoning western liquors in general for culinary purposes; seasoning using seasoning chinese liquors in general for culinary purposes; syrup (seasoning); spices; processed grains; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunch of rice, with added meat, fish or vegetables; ravioli; onigiri (rice balls); cooked rice; steamed rice with red beans; okowa (steamed glutinous rice); prepared gruel of oatmeal or rice; prepared zosui (rice gruel); prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); prepared pilaf; prepared yakimeshi (fried rice); noodle based prepared meals; prepared meals consisting primarily of rice with curry; prepared donburi (rice bowl dishes); prepared meals consisting primarily of wheat, barley, rice or corn; instant confectionery mixes, instant pudding mixes, instant doughnut mixes, instant pancake mixes; pasta sauce; tea; coffee; cocoa (roasted, powdered, granulated, or in drinks); ice cream mixes: sherbet mixes; chocolate spread; gluten addititves for culinary purposes; flour; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; sauces; seasoning; dipping sauce; salad dressings; soya bean paste; mayonnaise; chutneys; tomato sauce; sugar; honey; cooking salt; roasted and ground sesame seeds for use as seasonings; umami seasonings; preparations made from wheat barley, rice, or corn, cereal paste, cereal spread, corn paste, corn spread, corn bar; cereal bars; noodles; almond paste; piccalilli; fruit coulis; relish; japanese arrowroot starch noodles (kuzukiri); flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; powdered sauce, powdered salad dressing; gelled sauce, gelled salad dressing; wine reduction sauce for cooking; spirit reduction sauce for cooking; browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; flavorings, other than essential oils, for hot pot dishes (nabemono); basting sauce; sesame sauce; powdered sushi seasoning mixes; seasoned vinegar; citrus seasoned soy sauce (ponzu); ponzu citrus seasoning; soy sauce; ketchup; salad cream; mustard; wine powder seasonings; sweet seasoning; fermented seasonings; citrus seasoning; dried starch noodles (harusame); glass noodles; seasoning for cooked rice with hot water (seasoning mixes for ochazuke); seasonings containing collagen for hot soup dishes; ice cream, ice milk, and frozen yogurt; prepared curry, curry pastes, curry sauce, curry as a spice mixture only, curry powder; protein for human consumption, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, japanese arrowroot powder (kudzu-ko, for food);edible oils and fats; milk products, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; processed meat; prepared meals consisting primarily of meat; prepared meals consisting primarily of processed meat; kits comprised of ingredients being primarily meat for cooking hot pot meat meals; kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; processed seafood; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweed; vegetable salads; fruit salads; other salads, garden salads, legume salads, taco salad, potato salad, chicken salad; jams; peanut butter; peanut spread; processed vegetables and fruits; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of preserved pulses; kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; tamago dofu (egg tofu); goma dofu (crushed sesami seeds boiled in water and chilled like tofu); walnut dofu (custard-like dish made of ground walnuts); peanut dofu (custard-like dish made of ground peanuts); fermented soybeans (natto); soy pulp; tofu skin; prepared meals consisting primarily of fried tofu pieces (abura-age); prepared meals consisting primarily of tofu; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); prepared meals consisting primarily of soy pulp; prepared meals consisting primarily of fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; stew; soups; mixes for making soup for hot pot dishes; soups for hot pot dishes; mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); mixes for chinese congee; mixes for kamameshi (rice, meat, and vegetables boiled together in a small kama); mixes for maze gohan (japanese style pilaf); mixes for hot pot dishes; mixes for instant or pre-cooked miso soup; instant miso soup; pre-cooked miso soup; frozen vegetables; frozen fruits; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); other furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; margarine; butter; cream; milk beverages, milk predominating; fish, preserved; meat, preserved; blocks of boiled, smokied and then dried bonitos (katsuobushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshiwakame); toasted sheets of laver (yaki-nori); pickled fruits; dried fruits; dried vegetables; dried beans; vegetable juices for cooking; marmalade; pickled vegetables; nuts, prepared; fruit spread; vegetable spread; bean spread; nut-based spread; freeze-dried vegetables; freeze-dried fruits; freeze-dried beans; tomato puree; tomato paste; vegetable puree; vegetable paste; fruit puree; fruit paste; bean puree; bean paste; nut puree; nut paste; fruit, preserved; vegetables, preserved; beans, preserved; nut, preserved; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; edible seaweed, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); broth; bouillon; powdered soup stock; preparations for making soup; soup mixes; hot pot soup; broth used for cooking ingredients in a hot pot; broth concentrates; bouillon concentrates; frozen peppers; processed foods made from seaweed, seaweed paste, powdered seaweed; pickles; sweet pickles; spreads based on milk products, cheese spread, caramel spread; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; soup stock; ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); potato chips;dietary supplements for humans;awamori (distilled rice spirits); japanese white liquor (shochu); japanese sweet rice-based mixed liquor (shiro-zake); sake; japanese regenerated liquor (naoshi); japanese shochu-based mixed liquor (mirin); western liquors, vodka, rum, whiskey; alcoholic fruit beverages; wine; cooking wine; chinese brewed, white, mixed liquors; flavored liquors; distilled alcoholic liquor;beer; soft drinks; fruit drinks; vegetable juices; extracts of hops for making beer; whey beverages; carbonated non-alcoholic drinks; non-alcoholic beverages, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; non-alcoholic fruit juice beverages; vinegar-based soft drinks;.

Its status is currently believed to be active. Its class is unavailable. “ART OF EATING” is believed to be currently owned by “Kabushiki Kaisha Mizkan Holdings”.


Owner:
KABUSHIKI KAISHA MIZKAN HOLDINGS
Owner Details
Description:
Confectionery, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth;Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes: Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, powdered salad dressing; Gelled sauce, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready-made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food);Edible oils and fats; Milk products, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready-made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); potato chips;Dietary supplements for humans;Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor;Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non-alcoholic beverages, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks;
Categories: CONFECTIONERY