BALLYMALOE

Welcome to the Brand page for “BALLYMALOE”, which is offered here for Flour and preparations made from cereals for food for human consumption, porridges, oatmeal, processed cereals made from oat or wheat or rice or potato; bread, pastry; non-medicated confectionery, confectionery made of sugar, confectionery made of chocolate; honey, treacle; yeast for food, baking powder; salt, mustard and food seasoning; vinegar, relishes, sauces except salad dressings, salad dressings; cereal based snack foods, grain based snack foods, rice based snack foods; snack food chews made primarily from oat, wheat or rice; desserts, mousse, puddings, souffles, ice cream desserts, flavored gelatin desserts;conducting seminars, educational courses and training courses in the field of hotel, restaurant, catering, culinary and public house services;extracts of meat, fish, poultry and game; prepared meals and prepared dishes of meat fish, poultry and game; prepared snack foods, fruit based snack foods, meat-based snack food, nut based snack foods, potato based snack foods, vegetable based snack foods, dairy based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products for human consumption excluding ice cream, ice milk and frozen yogurt; jellies for food, jams, preserves, meat based, vegetable based, herb based, fruit based;paper, cardboard and goods made from these materials, napkins, food containers; printed matter, menus, cooking instructions, recipes, invitations, historical fact sheets in the field of irish history and cooking; books in the field of irish history, cooking, recipes, and menu planning; photographs, stationery, printed instructional and teaching material in the field of cooking and irish history;color is not claimed as a feature of the mark.;the wording ballymaloe has no meaning in a foreign language.;restaurant services, catering services, public house bar services, hotel services, provision of food, drink and accommodation;.

Its status is currently believed to be active. Its class is unavailable. “BALLYMALOE” is believed to be currently owned by “Rouska Limited”.


Owner:
ROUSKA LIMITED
Owner Details
Description:
Flour and preparations made from cereals for food for human consumption, porridges, oatmeal, processed cereals made from oat or wheat or rice or potato; bread, pastry; non-medicated confectionery, confectionery made of sugar, confectionery made of chocolate; honey, treacle; yeast for food, baking powder; salt, mustard and food seasoning; vinegar, relishes, sauces except salad dressings, salad dressings; cereal based snack foods, grain based snack foods, rice based snack foods; snack food chews made primarily from oat, wheat or rice; desserts, mousse, puddings, souffles, ice cream desserts, flavored gelatin desserts;Conducting seminars, educational courses and training courses in the field of hotel, restaurant, catering, culinary and public house services;Extracts of meat, fish, poultry and game; prepared meals and prepared dishes of meat fish, poultry and game; prepared snack foods, fruit based snack foods, meat-based snack food, nut based snack foods, potato based snack foods, vegetable based snack foods, dairy based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products for human consumption excluding ice cream, ice milk and frozen yogurt; jellies for food, jams, preserves, meat based, vegetable based, herb based, fruit based;Paper, cardboard and goods made from these materials, napkins, food containers; printed matter, menus, cooking instructions, recipes, invitations, historical fact sheets in the field of Irish history and cooking; books in the field of Irish history, cooking, recipes, and menu planning; photographs, stationery, printed instructional and teaching material in the field of cooking and Irish history;Color is not claimed as a feature of the mark.;The wording Ballymaloe has no meaning in a foreign language.;Restaurant services, catering services, public house bar services, hotel services, provision of food, drink and accommodation;
Categories: FLOUR PREPARATIONS MADE FROM