BLUE GROTTO

Welcome to the Brand page for “BLUE GROTTO”, which is offered here for Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; spaghetti; macaroni; ravioli; japanese-style noodles, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; mixes for bakery goods; tempura batter mix; batter mixes for karaage (japanese-style fried chickens); batter mixes for okonomiyaki (japanese savoury pancakes); batter mixes for takoyaki (japanese savory pancake balls); breadcrumbs (panko); takoyaki (japanese savory pancake balls filled with diced octopus); okonomiyaki (japanese savory pancakes); frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery products; bread; pastries; cakes; pizzas; pancakes; taiyaki (japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; food seasonings; spices; sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry spice mixes, curry powder, curry pastes, and curry sauce; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; edible ices; ice cream; sherbet; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge (okayu); pounded rice cakes with azuki bean jam toppings (zenzai);the mark consists of japanese characters in white above scroll work in gold all above the words blue grotto in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.;prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; processed eggs; tempura meat, seafood and vegetables; potato salad; salads except macaroni, rice, and pasta salad; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon and bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; pastry fillings of meat; pastry fillings of fish; vegetable paste; fruit-based filling for cakes and pies; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making japanese-style hot pot dishes (nabenomoto);the color(s) blue, white, gold and silver is/are claimed as a feature of the mark.;the non-latin characters in the mark transliterate to aonodokutsu and this means cave of blue in english.;.

Its status is currently believed to be active. Its class is unavailable. “BLUE GROTTO” is believed to be currently owned by “NISSHIN SEIFUN GROUP INC.”