B:PURE BÖCKER GLUTEN FREE

Welcome to the Brand page for “B:PURE BÖCKER GLUTEN FREE”, which is offered here for Leaven, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, baking ferments; gluten-free bread; cereal flour; processed cereals, cereal powders; processed cereal chips; cereal preparations, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, cereal based energy bars; bread improvers being cereal based preparations, processed cereals; food preparations based on grains, grain-based chips, grain-based food bars, processed grains; pseudocereals, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, bread mixes, biscuit mixes, cake mixes; batter mixes, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free;the mark consists of a peel containing the wording b:pure above the wording bÖcker gluten free.;color is not claimed as a feature of the mark.;gluten free;.

Its status is currently believed to be active. Its class is unavailable. “B:PURE BÖCKER GLUTEN FREE” is believed to be currently owned by “Ernst Böcker GmbH & Co. KG”.

Owner:
ERNST BÖCKER GMBH & CO. KG
Owner Details
Description:
Leaven, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, baking ferments; gluten-free bread; cereal flour; processed cereals, cereal powders; processed cereal chips; cereal preparations, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, cereal based energy bars; bread improvers being cereal based preparations, processed cereals; food preparations based on grains, grain-based chips, grain-based food bars, processed grains; pseudocereals, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, bread mixes, biscuit mixes, cake mixes; batter mixes, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free;The mark consists of a peel containing the wording B:PURE above the wording BÖCKER GLUTEN FREE.;Color is not claimed as a feature of the mark.;GLUTEN FREE;
Categories: LEAVEN