Brands and Their Owners
Welcome to the Brand page for “CAROLYN ROBB THE ROYAL TOUCH”, which is offered here for Almond cake; biscuits, tarts, cakes made with cereals; buttercream fillings for cakes; cake frosting; cake icing; cake mixes; cake mixes, cake bases; cakes; cup cakes; fruit cakes; funnel cakes; petits fours; snack cakes; sponge cakes;the mark consists of a four point shield consisting of three equally spaced points on top. the center top point is the highest point. the sides of the shield narrow to a single bottom point. the shield has four outlines, with the inner line being the thickest. on top of the shield are eight leaves extending from the top point in the direction of each side. on the bottom are branches on either side of the shield, starting at the bottom and extending three-quarters to the top of the outside of the shield. the left branch has 16 leaves and buds and branches off into two branches. the right hand brand consists of 16 leaves and buds extending three quarters from the top point, from the bottom. on the bottom is a whisk crossed over a spatula. the whisk has a total of four wires, and the spatula has a total of five spaces. inside the top third of the shield is the name carolyn robb, which is in all capital letters and in neutra text font. directly below the name carolyn robb is a diving line which has a total of three notches on a narrowing line which extends from the center to outward. the left line ends on the inside of the logo line. the right side of the line ends on the right side of the logo. on the top third the t' in the: is 20% bigger than the h and e. the font used for the royal touch is neutra text. the font used for carolyn robb is neutra. below the name carolyn robb, and below the horizontal dividing line are the words the royal touch. the term the is the first word below the dividing line and is located inside the shield on the left side. the t in the is in line with being between the c and the a of carolyn. the t is 20% bigger than the h and the e in the. starting outside the shield, on the left hand side is the letter r, which is fours time the size of the t of the. the font for the r is gravura plain. following the r in royal is oyal in neutra and in all capital letters. following royal is the word touch. the t in touch is the same size as the r in royal. the word touch extends outside the shield and in between the branches on the left hand side, just as the r n royal extends outside the shield and in between the branches on the left hand side. after t, the ouch is in neutra text, using all capital letters. below the royal touch is another horizontal line extending from left to right sides of the inside of the shield. this line is thickest in the center and narrows to each side.;the name carolyn robb identifies a living individual whose consent is of record.;color is not claimed as a feature of the mark.;.
Its status is currently believed to be active. Its class is unavailable. “CAROLYN ROBB THE ROYAL TOUCH” is believed to be currently owned by “The Royal Touch, LLC”.
Owner: |
THE ROYAL TOUCH, LLC
Owner Details |
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Description: |
Almond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Cake frosting; Cake icing; Cake mixes; Cake mixes, cake bases; Cakes; Cup cakes; Fruit cakes; Funnel cakes; Petits fours; Snack cakes; Sponge cakes;The mark consists of a four point shield consisting of three equally spaced points on top. The center top point is the highest point. The sides of the shield narrow to a single bottom point. The shield has four outlines, with the inner line being the thickest. On top of the shield are eight leaves extending from the top point in the direction of each side. On the bottom are branches on either side of the shield, starting at the bottom and extending three-quarters to the top of the outside of the shield. The left branch has 16 leaves and buds and branches off into two branches. The right hand brand consists of 16 leaves and buds extending three quarters from the top point, from the bottom. On the bottom is a whisk crossed over a spatula. The whisk has a total of four wires, and the spatula has a total of five spaces. Inside the top third of the shield is the name CAROLYN ROBB, which is in all capital letters and in Neutra text font. Directly below the name CAROLYN ROBB is a diving line which has a total of three notches on a narrowing line which extends from the center to outward. The left line ends on the inside of the logo line. The right side of the line ends on the right side of the logo. On the top third the T' in THE: is 20% bigger than the H and E. The font used for THE ROYAL TOUCH is Neutra Text. The font used for Carolyn Robb is Neutra. Below the name CAROLYN ROBB, and below the horizontal dividing line are the words THE ROYAL TOUCH. The term THE is the first word below the dividing line and is located inside the shield on the left side. The T in THE is in line with being between the C and the A of CAROLYN. The T is 20% bigger than the H and the E in THE. Starting outside the shield, on the left hand side is the letter R, which is fours time the size of the T of THE. The font for the R is Gravura Plain. Following the R in Royal is OYAL in Neutra and in all capital letters. Following Royal is the word Touch. The T in Touch is the same size as the R in Royal. The word TOUCH extends outside the shield and in between the branches on the left hand side, just as the R n Royal extends outside the shield and in between the branches on the left hand side. After T, the ouch is in Neutra Text, using all capital letters. Below THE ROYAL TOUCH is another horizontal line extending from left to right sides of the inside of the shield. This line is thickest in the center and narrows to each side.;The name CAROLYN ROBB identifies a living individual whose consent is of record.;Color is not claimed as a feature of the mark.;
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Categories: | ALMOND CAKE |